Apple strudel from puff pastry

Servings: 4 Cooking time: 1 5 minutes chasa

Apple strudel from puff pastry,cooked according to our recipe - a tasty and easy dish. Indeed, everyone can bake it: products should be small, and the cooking takes about an hour. Surely you at least once in their life have tried this famous dessert, if not in German and Viennese restaurants in the local cafes. So why not cook strudel own home? In fact, many believe that such pastries as strudel - it is exclusively a sweet treat, because apples as a filling is most often used, however, it is necessary to replace the fruit of cabbage or mushrooms with meat as a sweet dessert to become a rich dish puff pastry, which can be fed as a snack or even a complete meal. We bring you the recipe for a delicious roll of thin puff pastry - apple strudel.

Ingredients for "Apple strudel from puff pastry":

  • 250 g of white flour;
  • 125 ml of cold water;
  • 1 egg;
  • 2 tbsp. tablespoons vegetable oil;
  • 2 tbsp. spoons of sugar (powdered sugar);
  • . 1 teaspoon vanilla sugar;
  • 50 g chopped nuts (you can breadcrumbs);
  • 3-4 pcs. sour-sweet apple.

The recipe for "apple strudel from puff pastry":

Apple strudel The flour (200 g), add water, egg, vegetablebutter and knead all the ingredients thoroughly. Then sprinkle the surface of the table with flour and knead the dough a little bit podsypaya flour. Knead until the dough does not become a non-sticky elastic lump. To get a tasty strudel dough should be very carefully knead and beat on the table for a long time. While on the surface of the dough does not start, there will be bubbles, do not start butchering.

Apple strudel The finished dough lightly grease with vegetable oil,Put in a bowl, cover with the other top bowl and let it soak for half an hour. While the dough rests, get apples. They need to wash, peel and cut into small slices.

Apple strudel On the table, spread a clean towel, sprinkleit flour leveling arm to the flour layer was uniform. Put the dough on a towel and roll it thinly with a rolling pin. Start gently stretch the dough with a towel. Do this slowly so you do not accidentally ruptured. To pull the dough until drawing towels will not shine through.

Apple strudel Excess dough edges cut with scissors or a knife. For the dough stretched thin, sprinkle chopped nuts or breadcrumbs. Top with sliced ​​apple pieces, which should be generously pour sugar or powdered sugar and vanilla sugar.

Apple strudel Now fold the roll with a towel. Both ends should be cut off so that they stick together.
Transfer the strudel on a baking sheet and return to oven baked.

Apple strudel Bake for about half an hour at a 190-200 ° C. Then remove from the oven, brush with the product butter, sprinkle with sugar and peanuts (optional), and continue to bake for another 10-15 minutes


Apple strudel Serve the strudel can be warm or cold with a variety of toppings and a scoop of ice cream.
Bon Appetit!

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