Bagels puff pastry out verydelicate and crispy. Generally bagels, horns and croissants can be prepared with everything: with cheese, condensed milk, jam, fruit and even meat. In our recipe stuffing serve a mixture of nuts, apples and poppy. Obtained a very unusual and very tasty bagels.
Bagels with apples, poppy seeds and nuts
Ingredients for "Bagels with apples, poppy seeds and nuts":
For the dough:
- 200 milk;
- 200 g of white sugar;
- 700-800 g of flour
- 3 chicken eggs;
- 150 g butter (margarine can);
- 10 g of dry yeast (can be replaced by 25 g fresh);
- vanilla sugar (1 sachet);
- egg and a little sesame seeds (for dusting).
- any nuts (walnuts, almonds, peanuts);
- 50 g poppy;
- 1-2 ripe apple;
- a pinch of cinnamon (optional);
- 20 g raisins (optional);
- sugar - to taste.
Recipe "Bagels with apples, poppy seeds and nuts":
Milk-heat, whatever it was warm (nothot). Add the yeast and 1 tbsp. spoon of sugar. Give this mass of about 15-20 minutes, so she stood up. Add the milk 150 g of flour and mix. Send to a warm place to stand for another 10-15 minutes. - Opara should climb well.
Eggs pound of sugar, and add them to the brew. Then add 300-350 grams of flour, melted butter and mix well.
Zameshennoe send dough in a warm place. You can pour into the pan with warm water and put it on the bowl with the dough. Top cover with cellophane and a towel. The dough should rise, it takes about half an hour.
After this time, add a little flour dough. The consistency of the dough should not be too thick, but also adhere to the hands the dough should not.
Now for preparing the filling. Put in a blender nuts, chop and add the sugar. Optionally you can add soaked raisins.
Apples peel, cut into small cubes or grate. Sprinkle the apples with sugar and poppy seeds (pre-soaked). Optionally you can add a pinch of cinnamon.
Push the edge of each bagel that during baking, they are not turned around, and does not leak filling.
Serve bagels with coffee or tea.