The real joy in the family - it's homemade cakes. Each of us remembers the delicious aroma of grandmother's pies. The range of baking is just huge. As a filling you can use almost any product: beef, rice, vegetables, fruit. But perhaps one of the most favorite kinds of cakes for all, will be a pie with cabbage. For me, this batch is the most favorite and long-awaited by all family members. Moreover, to cook them do not need any special efforts. They are prepared simply and they must be not a lot of products.
Ingredients for "Baked pies with cabbage":
For the dough:
Milk - 500 ml
Egg - 2 pcs
Dry yeast - 1 packet
Flour - 700 grams
Salt - a pinch
Sugar - 1 tsp
Cabbage - 300 g
Onions - 1 pc
Ketchup or tomato paste - 20 g
Recipe "bake pies with cabbage":
Baked pies with sauerkraut - recipe with photos
Preheat the frying pan. Cabbage finely shred and shifts naplitu roast thoroughly. Also cleans the onion, cut it into small cubes. I add it to the cabbage. After 8 - 10 minutes after roasting add ketchup. If you do not have ketchup, tomato paste can be used.
Since the dough is formed circles of 1 cm thick, in the center of the stuffing invest. I close the center so that the filling was completely covered. Shifts finished patties on a baking sheet.
Preheat the oven to 180 0With and send pan baked. After 20 minutes, pies need to lubricate the yolk. So they will have a beautiful golden brown.
Ready-made cakes to take out of the oven, give cool. Ready-made cakes can be served to the table.
Now you know how to cook a very simple homemade cakes. For their preparation you will leave no more than 1 hour. Bon Appetit!