Bake pies with cabbage

Servings: 4 Cooking time: 60 minutes

The real joy in the family - it's homemade cakes. Each of us remembers the delicious aroma of grandmother's pies. The range of baking is just huge. As a filling you can use almost any product: beef, rice, vegetables, fruit. But perhaps one of the most favorite kinds of cakes for all, will be a pie with cabbage. For me, this batch is the most favorite and long-awaited by all family members. Moreover, to cook them do not need any special efforts. They are prepared simply and they must be not a lot of products.

Ingredients for "Baked pies with cabbage":

  • For the dough:
  • Milk - 500 ml
  • Egg - 2 pcs
  • Dry yeast - 1 packet
  • Flour - 700 grams
  • Salt - a pinch
  • Sugar - 1 tsp
  • For filling:
  • Cabbage - 300 g
  • Onions - 1 pc
  • Ketchup or tomato paste - 20 g
  • Recipe "bake pies with cabbage":

    Baked pies with sauerkraut - recipe with photos

    Preheat the frying pan. Cabbage finely shred and shifts naplitu roast thoroughly. Also cleans the onion, cut it into small cubes. I add it to the cabbage. After 8 - 10 minutes after roasting add ketchup. If you do not have ketchup, tomato paste can be used.

    2

    Since the dough is formed circles of 1 cm thick, in the center of the stuffing invest. I close the center so that the filling was completely covered. Shifts finished patties on a baking sheet.

    3

    Preheat the oven to 180 0With and send pan baked. After 20 minutes, pies need to lubricate the yolk. So they will have a beautiful golden brown.

    4

    Ready-made cakes to take out of the oven, give cool. Ready-made cakes can be served to the table.

    Now you know how to cook a very simple homemade cakes. For their preparation you will leave no more than 1 hour. Bon Appetit!

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