Banana pancakes with yeast and milk

Servings: 6 Cooking time: 20 minutes minutes

Pancakes on the yeast and milk taken to frya frying pan, but this method of heat treatment is now a lot of enemies. During frying emit harmful substances, but also dishes such often very fatty and heavy on the stomach. Pancakes with banana, baked in the oven - delicious and not too caloric. They are obtained by lush, soft and airy, as This yeast pancakes.

Ingredients for "Banana pancakes with yeast and milk":

  • 2 large ripe banana;
  • 250 g flour;
  • 100-120 ml milk;
  • 30 g yeast;
  • 100 g butter;
  • 2 tbsp. spoons of sugar;
  • 2 chicken eggs;
  • 1 tbsp. tablespoon of vegetable oil.

Recipe "Banana pancakes with yeast and milk":

pancakes with yeast
Mix the flour with the sugar. Milk-heat and dissolve the yeast in it. Then add the milk to the melted butter, beaten eggs and stir thoroughly. The prepared mixture thus connect with the flour. Add the resulting dough 1 mashed banana with a fork.

Knead the resulting dough, until it will not completely smooth and elastic. Cover the dough with a towel and leave in a warm place for about 1 hour.

pancakes with yeast
While the dough is suitable, prepare a baking sheet andoven for baking. It is best to cook pancakes in the oven take a special form - the pan with the grooves (this is used for cooking hamburgers, cookies, pastries). But if there is no such dishes, you can use the conventional baking to be oiled.

Turn on the oven to heat up 200gr.S. Fill depressions pans for baking had come up (risen) dough and brush on top of pancakes with butter. Send Bake in oven for about 15 minutes.

Ready-made pancakes Serve with chopped banana slices, topped with jam or honey. Bon Appetit!

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