Pancakes on the yeast and milk taken to frya frying pan, but this method of heat treatment is now a lot of enemies. During frying emit harmful substances, but also dishes such often very fatty and heavy on the stomach. Pancakes with banana, baked in the oven - delicious and not too caloric. They are obtained by lush, soft and airy, as This yeast pancakes.
Banana pancakes with yeast and milk
Ingredients for "Banana pancakes with yeast and milk":
- 2 large ripe banana;
- 250 g flour;
- 100-120 ml milk;
- 30 g yeast;
- 100 g butter;
- 2 tbsp. spoons of sugar;
- 2 chicken eggs;
- 1 tbsp. tablespoon of vegetable oil.
Recipe "Banana pancakes with yeast and milk":
Knead the resulting dough, until it will not completely smooth and elastic. Cover the dough with a towel and leave in a warm place for about 1 hour.
Turn on the oven to heat up 200gr.S. Fill depressions pans for baking had come up (risen) dough and brush on top of pancakes with butter. Send Bake in oven for about 15 minutes.
Ready-made pancakes Serve with chopped banana slices, topped with jam or honey. Bon Appetit!