Buns from yeast dough with a crisp

Servings: 12 pieces Cooking time: 2 hr. 25 minutes

These buns from yeast dough baked on the Indian recipe. The Indians call them Pav (they are fed to a complex dish Pav Bhuj).

But in our kitchen, these buns from yeast doughIt is so versatile that they can be used both as a bread with the soup, and for breakfast with butter and jam, or use them for hot dogs with meatballs or sausage.

This recipe for homemade buns from yeast doughdoes not require a lot of time and effort, most of the time will go on raising the dough. Also, I just bake them in two rows, so that each bun had a lot of crunchy crispy crust.

Ingredients for "Biscuits made with yeast dough with a crisp":

  • 3 cups white flour and a little table for sprinkling;
  • 2 tsp dry yeast.;
  • 1/4 cup warm water;
  • 1.25 cups of milk (or 1 cup milk with 1 beaten egg);
  • 3 tbsp. tablespoons butter;
  • 2 tbsp. spoons of sugar;
  • 3/4 hr. Of salt.

Recipe "Buns from yeast dough with a crisp":

Mix yeast and sugar with water, and butter milk
Heat the milk until warm (not hot!) Condition and add butter to it so that it melted in milk. Put this mixture until the side.
Mix the yeast and water together with sugar, stir and put in a warm place for 15 minutes, until the mixture is foamed.

Mix all the ingredients together
Now add salt to the yeast and milk mixture to the butter and mix well.
Gradually add the flour one cup, stirring all the time until all the flour is used.

Mesim hands yeast dough for buns
As a result, you get a soft, slightly sticky dough.
Sprinkle flour surface of the table, put the dough from the bowl and knead with his hands, adding flour as necessary, until the dough will become soft, elastic consistency and almost cease to stick.
Usually it takes 10 to 15 minutes.

We attach the dough for buns ball shape
Form your dough into a ball.

Put the bowl with the dough for buns in a warm place
Place it in a greased bowl and cover it with plastic wrap (or a wet towel).

We leave the dough to rise for one hour
Place the bowl in a warm place until the dough has doubled in size (about an hour).

Roll out dough for biscuits in square
Put this dough on a floured board and roll into a square.

Cut the dough into 12 pieces
With a sharp knife cut it into 12 pieces.

We form each piece of dough into a ball
Take each piece in the palm of your hand, oiled, and give it a round shape.
You can put the buns in two rows on a baking sheet, greased.

We give up the buns from yeast dough
Cover with a towel and let them rise (half an hour).
You can consider them ready for baking, if they look perfectly round.
With cooking brush lubricate egg, beaten with a spoonful of milk.

Bake buns from yeast dough in the oven
Preheat oven to 180 in advance c. FROM.
Place the scones on the baking sheet with the middle rack and bake them for 25-30 minutes - until golden brown.

Finished rolls of dough spread on the table and allowed to cool
Finished rolls of dough chill before serving.

We share a number into individual rolls
Hands Break a number into individual rolls.

Serve rolls of dough on the table
I served them with soup for lunch - and with jam and butter for breakfast the next day!
Bon appetit and successful baking!

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