Buns recipe for hamburgers in McDonald

Servings: 10 pieces Cooking time: 5 hour. minutes

Here you can read how to make their ownhamburger buns (recipe in McDonald's). You will appreciate my prescription, if your kids love to go to this cafe. There they all seem to taste better than at home, they are happy to even eat lettuce and onions, which do not eat at home.

Arrange them in a small McDonald's homeconditions, give them to school is not just in the dough patty or hot sandwich, but, for example, chicken burgers with buns for hamburgers in McDonald. I'm sure they will love it!

Ingredients for "Muffins recipe for hamburgers in McDonald's":

  • 2 tbsp. tablespoons soft butter;
  • 1 cup milk;
  • 1 sachet of active dry yeast (8.10 g);
  • 2 tbsp. tablespoons of warm water (40 oC);
  • 1 egg;
  • 1.5 teaspoon salt.;
  • 2 tbsp. spoons of sugar;
  • 3 cups flour (plus a little extra for sprinkling the table);
  • 2 egg yolk and 1 tbsp. spoon of warm water (for lubrication of rolls);
  • a little sesame or poppy seeds.

Recipe "hamburger buns recipe in McDonald's":

Prepare the dough for buns for hamburgers
Heat the milk in a small saucepan over medium heat to a degree until bubbles appear on the sides of the pan. Remove the milk from the heat and let it cool down to a temperature of about 40 gr.S.
In a small bowl, mix the dry active yeast,2 tbsp. tablespoons of warm water and a pinch of sugar. Stir with your fingers a few times, and then let the mixture stand up for 5 minutes. Yeast should start to bubble a bit and gain a creamy frothy consistency.
In the mixer bowl, combine butter, lightlyrefrigerated milk (check out his finger and let it cool for a few minutes, if it is hot), eggs, sugar and yeast. Mix nozzle "beater" at low speed, until the butter is completely dissolved.
Mix two cups flour and salt, then add the mixture into the bowl of the mixer. Blend on high speed until well mixed.
Change the nozzle in a mixer to "hook", addglass bowl the remaining flour and mix at high speed for five minutes. You can add a little more flour if the dough seems you watery, but remember that it should be sticky!

Give up the dough for buns
After five minutes of mixing the dough should be sticky, but smooth and elastic, if you press it with your fingers.
Put the dough from the mixer bowl into a greased bowl. Cover with cling film and let rise in a warm place for two and a half hours.

Roll out the dough for buns in a thick layer
After a specified time, lay out the dough on a floured board and roll into a thick layer (1.5 to 2 cm thick).

Cut circles from the dough using a mold
Cut out of the formation circles using a round cookie shapes or simply using glass.
Test Remains gather in whom, briefly knead and roll back into the reservoir and cut out circles.

Place a circle of dough on a baking sheet
Place the circles on a baking sheet, laid by parchment paper, buttered.
Cover with cling film and let your buns for hamburgers rise and a half hours.

Bake in the oven buns recipe for hamburgers in McDonald
Meanwhile, preheat the oven to 190 gr.S.
Grease muffin mix two egg yolks with one tablespoon of warm water. Sprinkle sesame seeds on top of them. Bake for 20 minutes, until they acquire a deep golden color.

Buns recipe for hamburgers in McDonald
Remove the baking sheet from the oven and reload your cakes on the rack to cool.
Here they are, your homemade buns for hamburgers in McDonald's!
Serve them warm or completely ostyvshimi with lettuce, onion rings and chop (how to cook meatballs in the oven cm. HERE).
Bon Appetit!


Hamburger buns can be madein advance and stored for three days, if you put them in a sealed plastic bag and freeze in the freezer (I recommend to freeze, and then let them thaw in the microwave - the taste is like a freshly baked).
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