Buns with poppy seeds at home

Servings: 8 Cooking time: 80 minutes

Photos recipe

Nice to treat yourself to a delicious fragrantbun with poppy seeds, cooked their own hands. To prepare this wonderful pastries, you can use an ordinary yeast, and it is possible to knead the pastry. Despite the fact that many Hostess sure that aerogrill only suitable for the preparation of fried and cooked dishes, pastries Aerogrill turns incredibly gentle and very lush.

Prepare yeast bun with poppy seeds as possible and inAerogrill, and in the oven - the recipe is no different from that, if you cook them in a conventional oven. However, thanks to the special system of convection dough in Aerogrill evenly roasted from all sides and acquires a unique taste and aroma. It can be used for the preparation of honey buns, but we must remember that it is - a strong allergen, even in small amounts can harm. This honey - quite expensive, so I suggest ispolzoavt conventional sugar syrup.

Ingredients for "Biscuits with poppy seeds at home":

  • Milk - 1 cup;
  • Eggs - 1-2 pieces;
  • Sugar - 1 cup;
  • Mack - 1 cup;
  • Dry yeast - 1 tsp;.
  • Flour - 3 cups;
  • Recipe "Buns with poppy seeds at home":

    Cooking buns with poppy seeds:

    The warm milk is necessary to add a little sugar, and one or two eggs.

    In the warm milk stir egg

    Well mix the eggs and add the melted butter and yeast. The oil must first melt over low heat.

    In milk add oil and yeast

    Then you need to gradually add the necessary amount of flour and mix well to avoid lumps.

    Add the milk mixture into the flour

    Knead a soft dough for the preparation of buns with poppy seeds, cover with a towel and leave in a warm place to come it is good for about 20 minutes.

    For rolls with poppy knead soft dough

    While the dough is suitable, you need to soak the poppy in hot water and cook the sugar syrup.

    Soak poppy for making buns

    Of sugar and a small amount of water cook the syrup - put the bowl on medium heat and stir gently, not giving the sugar burn.

    From sugar boil sugar syrup

    When Poppy will stand about 10 minutes, the water will need to drain and add a spoonful of sugar. Good mix for poppy fillings.

    The poppy add a spoonful of sugar

    One or two egg whisk whisk well - they will be used for the lubrication of rolls before baking in Aerogrill. The dough is divided into small pieces - about the size of a matchbox in.

    Divide dough into small pieces

    With a rolling pin roll out the dough into long strips the width of about two centimeters.

    Dough for buns roll out into long strips

    In the middle of each strip of dough spread poppy stuffing.

    In the middle of the strip of dough spread the stuffing

    Now you can carefully wrap the dough into rolls and form the rolls, gently turning spiral. You can roll out a wider strip and make the buns as small rolls.

    Wrap the dough in the form of rolls

    Finished rolls spread on a steamer -baking, which comes bundled with Aerogrill. Lubricate the beaten egg and put bake. Do not forget to warm up before cooking aerogrill to a temperature of 220 degrees at medium speed.

    Grease buns with beaten egg

    Bake buns with poppy seeds until tender about 15-20 minutes.

    Bake rolls until ready

    Finished rolls can be served to the table.

    Ready-made buns with poppy seeds served at the table

    Before serving, yeast buns with poppy seeds, it is desirable to cool a little, and large rolls neatly cut into portions. Bon Appetit!

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