Chicken in pastry - a funny little pig

Servings: 12 pieces Cooking time: 2 hours 20 minutes


Cutlet in the test reminds me of school and have a snack on the break. Some products from the cafeteria were very tasty, for example, Bun Moscow - is still one of my favorite rolls.

Similarly, meatballs in dough - delicious, nourishing, convenient to take to school or on the road. I often bake them for their kids, and to make it interesting, make them look funny pigs.
Try it and you!

Ingredients for "Chicken in pastry - a funny little pig":

  • 12 ready-fried cutlets;
  • 0.5 liters of warm milk;
  • 50 g of margarine;
  • 3 tbsp. spoons of sugar;
  • . 1 teaspoon salt;
  • 10 g of dry yeast (fresh or 30-40 g);
  • 2 chicken eggs;
  • 2 tbsp. tablespoons vegetable oil;
  • 3-4 cups of white flour.
Also, you will need 24 wooden toothpicks and 24 pcs. small grains lentils (for the eyes of pigs).

The recipe for "Chicken in pastry - a funny little pig":

Knead a soft yeast dough for meatballs in dough
Yeast, salt and sugar, add the warm milk and stir well p.
Add one egg, melted margarine and vegetable oil.
Gradually add flour and knead the soft, slightly sticky dough.

Divide the dough into 13 equal pieces
Cover the bowl with the dough and place it in a warm place.
When the dough will double (about an hour), divide it into 13 pieces (for pies).

Roll out each piece with a rolling pin into a pancake
Rolling pin, roll each piece into a flat cake (except the last).

We spread the patties on the cake dough
For each pancake Put a fried cutlet.

Wrap the dough patty
Wrap the dough patty, bending the edges.

Fix the seam on the cutlet in the test
Place the cutlet in the dough on the table, oiled and well-fasten "seam".

We spread the cutlets in the dough on a baking tray
Then Put meatballs in dough on a baking sheet, greased (or the laid baking paper), "seams" down.
Then we move on to the fun part - the modeling of the piglets.

Lepim noses for piglets
The last (thirteenth) piece of dough otschipnite 12 small pieces and shape into small patty - noses for our pigs.

Attach pigs snouts and eyes
Prilep penny each "cakes" from the end and insert a toothpick in it 2 as shown in the photo.
From peas make a pig's eyes.

We make ears for piglets
Now the dough ears Fashion a piglet - only 24 pieces.

Lugs cling to piglets
Prilep ears on the head of each pig, as shown in the photo.

Attached to the tails of piglets
Behind each pig to attach a small ponytail.

Grease pigs beaten egg
Leave chops in the dough on a baking sheet for 15-20 minutes, the dough has come a bit.
Then whisk the egg yolk with 1 tablespoon of vegetable oil and 1 tablespoon of water. Apply this mixture to your pigs by using cooking brush.

Bake cakes in the dough in the oven
While the dough is suitable, preheat the oven to 180 gr.S.
Bake cakes in the dough for 25-30 minutes - until the dough will become a beautiful golden color.

Let cool in the test patties on the grill
Then lay out the pigs on the grill, remove the toothpick and let the cutlets in the dough cool slightly.
Serve them warm or cold. Store the remaining patties in the refrigerator.
Bon Appetit!

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