Yeast, salt and sugar, add the warm milk and stir well p.
Add one egg, melted margarine and vegetable oil.
Gradually add flour and knead the soft, slightly sticky dough.
Cover the bowl with the dough and place it in a warm place.
When the dough will double (about an hour), divide it into 13 pieces (for pies).
Rolling pin, roll each piece into a flat cake (except the last).
For each pancake Put a fried cutlet.
Wrap the dough patty, bending the edges.
Place the cutlet in the dough on the table, oiled and well-fasten "seam".
Then Put meatballs in dough on a baking sheet, greased (or the laid baking paper), "seams" down.
Then we move on to the fun part - the modeling of the piglets.
The last (thirteenth) piece of dough otschipnite 12 small pieces and shape into small patty - noses for our pigs.
Prilep penny each "cakes" from the end and insert a toothpick in it 2 as shown in the photo.
From peas make a pig's eyes.
Now the dough ears Fashion a piglet - only 24 pieces.
Prilep ears on the head of each pig, as shown in the photo.
Behind each pig to attach a small ponytail.
Leave chops in the dough on a baking sheet for 15-20 minutes, the dough has come a bit.
Then whisk the egg yolk with 1 tablespoon of vegetable oil and 1 tablespoon of water. Apply this mixture to your pigs by using cooking brush.
While the dough is suitable, preheat the oven to 180 gr.S.
Bake cakes in the dough for 25-30 minutes - until the dough will become a beautiful golden color.
Then lay out the pigs on the grill, remove the toothpick and let the cutlets in the dough cool slightly.
Serve them warm or cold. Store the remaining patties in the refrigerator.