How to make bechamel sauce? This exquisite sauce (also called white or base) - one of the most simple, delicious and famous sauces of French cuisine. Bechamel got its popularity because He perfectly embodies all the sauce objectives: improve the appearance, aroma and taste of a dish, improves juiciness and nutritive value. If you want a delicious sauce, which quickly prepared, perfectly combined with all the hot and cold appetizers, dishes of meat, potatoes, fish, poultry, or eggs - Prepare bechamel sauce.
Classic Béchamel sauce
Ingredients for a "classic bechamel sauce":
- 20 g butter (1 tbsp.);
- 20 g white flour;
- 250 ml of milk;
- salt and pepper - to taste;
- pinch of ground nutmeg.
Recipe "The classic bechamel sauce":
Pour into the pan cold milk and continue stirring. Boil bechamel over low heat until it solidification. At the end of cooking, add salt, pepper and a little grated nutmeg.
The sauce is ready!