Classic corn bread on yogurt

Servings: 5 Cooking time: 35 minutes

Corn bread - a great way to increase the presence of corn in their diets. Everyone knows how useful corn, but we cook it rare. Is that the young cook cobs summer.

It is best to cook the bread made of corn flourwithout yeast. It's pretty simple recipe- simple and flavorful. There are many additives in the corn bread, the recipe of which is shown on this page. You can add cheese, fresh herbs, finely chopped hot peppers, garlic and fried onions.

Today I will make a cornbread onyogurt - I call it a basic recipe without aromatic additives. I bake it in the oven, then I break into small pieces and dried - are obtained small crunches, which are very tasty served with soups.

This recipe wheat corn bread in the oven. I add it flour, meal, but you can add it in half with white wheat flour premium, the texture of bread was more delicate. I also added a little honey in this recipe, just to add a hint of sweetness, but honey can be eliminated altogether if you like savory cornbread.

Ingredients for a "classic cornbread on kefir":

  • 1.5 cups yellow cornmeal (medium ground);
  • 3/4 cup of flour, meal (you can replace half the flour in / s);
  • 2.5 tsp baking powder.;
  • 0.5 teaspoon salt.;
  • 1 cup + 2 tablespoons. Spoon low-fat yogurt;
  • 1 large egg;
  • 2 tbsp. honey.

Recipe "The classic cornbread on kefir":

Preheat oven and grease with butter form
Preheat oven to 200 gr.S. Grease a baking dish with oil. (You can also use the form to the cake).

Mix together the dry ingredients
In a large bowl pour the corn flour, white flour, baking powder and salt. Mix well together.

Mix liquid ingredients
In another bowl, whisk together the egg, yogurt and honey.

Mix dry ingredients and the wet
Add the wet ingredients to dry and stir. The dough should have the consistency of thick cream.

Bake corn bread in the oven
Pour the batter into the pan and bake in a preheatedoven for 20-25 minutes, until golden brown. Check for readiness with a wooden toothpick (inserted in center of bread made from corn flour, it should comes out clean).

Crackers dried corn bread
Allow to cool in the form of bread for 30 minutes, remove it, and broke his hands into small pieces.
Dry corn croutons in the oven for 10-15 minutes, cool and serve with soups, soup, ear, and so on.
Bon Appetit!

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