Corn bread with cheese

Servings: 8 Cooking time: 40 minutes

Corn bread - recipe useful homeBaking for every day. Prepared with the addition of soft cheese and honey, he will always supersede the purchase shoplifter bread from your table. Cheese bread, two types of flour gives a very soft and gentle. In addition, this delicacy is very versatile: you can apply to the salty bread first and second courses, and you can pour it with honey and serve with a slice of butter for dessert.

Ingredients for "Corn bread with cheese":

  • pat of butter for greasing the pan;
  • 150 g corn flour;
  • 150 g of white flour;
  • 1 tbsp. teaspoon baking powder;
  • . 1 teaspoon salt;
  • 2 chicken eggs;
  • 300 g of fat cottage cheese;
  • 250 ml of milk;
  • 2 tbsp. honey.

Recipe "Corn bread with cheese":

cornbread recipe
Preheat oven to 200 gr.C. Grease a deep baking dish with butter. In a bowl, mix the corn and white flour, baking powder and salt for the dough. In another bowl, combine eggs, cheese, milk and honey.

cornbread recipe
Connect the contents of the two bowls, knead the dough. Pour the batter into the prepared baking dish and send it in the oven. Bake the dish for 30-35 minutes. Check the readiness of a wooden match or a toothpick.

cornbread recipe
Carefully remove the finished corn bread fromform, turning it on for cooling grate. When the dish has cooled slightly, cut it into portions and serve with a slice of butter and honey.
Bon Appetit!

Leave a comment on this post ↓

* Required fields