Crackers in fragrant spices

Servings: 12 Cooking time: 30 minutes

Crackers in the oven - it's a great snack to beer,first dishes and salads. They can be stored for a long time without cherstveya. Also crackers yavlyayutsya essential ingredient of such a popular salad as "Caesar" and in addition to any puree soups. If you do not like store bought snacks with artificial flavors and preservatives, there is nothing easier than to cook their own flavored crackers in the oven.

Ingredients for "Crackers in fragrant spices":

  • a loaf of bread (white or black);
  • pair cloves of garlic;
  • seasonings of your choice;
  • salt;
  • chopped herbs and grated cheese - on request;
  • 2 tbsp. tablespoons vegetable oil.

Recipe "Crackers in fragrant spices":

croutons in the oven
Bread cut into small pieces or slicescubes. Sprinkle with grated dry or grated garlic, salt and spices. Selection of spices suitable for rusks, is enormous: hops-suneli, red and black pepper, turmeric and others.

Before you send croutons in the oven, sprinkle them lightly with vegetable oil.

Preheat oven to 200 gr. C and send it in the pan with the sliced ​​bread for 20-25 minutes. During cooking, periodically open the oven and mix crackers wooden spatula to separate them, and does not stick. On request, you can sprinkle with grated cheese and herbs 5 minutes before end of cooking.

croutons in the oven
When crackers are cooked, remove them from the oven and let cool. Serve as a snack with beer, broth, meat dishes, soups and salads.
Bon Appetit!

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