Delicate, air Vergunov kefir

Servings: 50 pieces Cooking time: 50 minutes


Vergunov on yogurt, baked according to this recipe, so delicate and airy that they are in the English kitchen called cookies "Angel Wing".

In "Hrustik" Russian called for their kitchencrisp texture, well, at the Ukrainian - "Vergunov" - apparently because before baking them "subjected", that is twisted, give them a kind of the inverted form.

I will tell on this page how to cookVergunov kefir prescription that got to me from my grandmother. She often cooked these delicious crunchy cookies when we came to visit her. It is also sometimes send them to us in a parcel because Vergunov long to deteriorate, while retaining the freshness of a week or more.

Ingredients for "Delicate, air Vergunov kefir":

  • 2 eggs;
  • 3 cups white flour in / s;
  • 1/2 cup of yogurt;
  • 1/2 cup sugar;
  • 1/4 cup milk
  • . 1 teaspoon salt;
  • . 1 teaspoon baking soda;
  • cooking oil (about 1.2 l);
  • Article 5-6. tablespoons of powdered sugar for sprinkling.

Recipe "Delicate, air Vergunov kefir":

Sift the flour into a bowl
In a large bowl sift the flour.
Add sugar to it, baking soda and salt and mix the dry ingredients together and set aside until the bowl aside.

Mix the eggs with the yogurt and milk
In a separate bowl, beat the eggs carefully with milk and yogurt.

Knead the dough on kefir Vergunov
Pour the liquid ingredients into the bowl with the flour mixture and mix thoroughly.

Mesim Vergunov dough on the table
Sprinkle with flour and place the table someone on the table of the test.
Knead dough with hands until a soft plastic consistency.

Cover dough Vergunov and leave for 15 minutes
Cover the dough with a towel or cling film and set aside for about 15 minutes.

Dough Vergunov razkatyvaem and cut into strips
Again sprinkle the table with flour and a rolling pin, roll the dough into a flat rectangle.
Cut it into strips about 4 cm wide.

Cut dough on kefir Vergunov into pieces
All Cut strips crosswise into small rectangles of about 8-10 cm on the larger side.
Each rectangle in the middle make a small longitudinal incision.

From blanks displace Vergunov
Form Vergunov by threading one end of the rectangle of dough into the slot.

Fry in oil Vergunov
Preheat a frying pan with the oil over medium-low heat.
Hrustik Fry in small batches - for 3-4 minutes.
Ready Vergunov should be slightly golden brown.

Ready Vergunov on yogurt and sprinkle with powdered sugar
Vergunov Remove from the oil with a spoon, slotted spoon, and lay them on a paper towel to absorb excess fat.
Ready crunchy cookies lay on a platter and sprinkle liberally with powdered sugar.
Bon Appetit!

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