Vergunov on yogurt, baked according to this recipe, so delicate and airy that they are in the English kitchen called cookies "Angel Wing".
In "Hrustik" Russian called for their kitchencrisp texture, well, at the Ukrainian - "Vergunov" - apparently because before baking them "subjected", that is twisted, give them a kind of the inverted form.
I will tell on this page how to cookVergunov kefir prescription that got to me from my grandmother. She often cooked these delicious crunchy cookies when we came to visit her. It is also sometimes send them to us in a parcel because Vergunov long to deteriorate, while retaining the freshness of a week or more.