Bun Moscow is familiar to us from childhood - withschool cafeteria. Exfoliating sweet buns from yeast dough, rolled special artful way and sprinkled with sugar, instantly eaten in the school canteen. Now for some reason they do not sell.
I always wanted to bake the same, but no oneI could not tell me how to do Moscow bun. I wanted to give these muffins children to school, so that they too enjoyed them at school recess.
Finally, I found Moscow buns recipe in the book, which was written in 1940 by the authors PM Plotnikov and MF Kolesnikov - "350 varieties of bread." And it was a recipe for the kids!
Moscow buns recipe is much easier thanit seems at first glance, just takes a lot of time, because you have to wait for the dough to rise several times. But do not feel sorry for them at the time: the Moscow bun - is a masterpiece of Soviet cuisine. Make them once, and you will cook it again and again! :-).