Fast cheese muffins

Servings: 20 pieces Cooking time: 40 minutes

Cottage cheese buns recipe which you are reading, are made with the same products as the pancakes with cottage cheese. But the taste is another treat.

Cheese scones are so soft and light that almost melt in your mouth. They are not too sweet, so you can add more sugar in the recipe or simply serve them with jam or honey.

They are prepared without yeast, so you cancook them in a very short period of time. Cottage cheese rolls - this is the perfect breakfast on weekends. I still can not believe that in the preparation of 20 perfect delicious rolls takes only 30 minutes.

By the way, if you love to bake buns, look another recipe with photo rolls home - this time from the dough.

In addition, you may like sochnikov recipe with cottage cheese - like my grandmother used to bake them.

And if you like pastries from curd dough without filling with sugar sprinkles, learn cooking delicate sweet sochnikov, a recipe which you will find on this page.

Ingredients for "Hot cheese rolls":

  • 1.5 cups of cottage cheese;
  • 4 eggs;
  • Article 0.5. tablespoons vanilla extract;
  • 0.5 cups of sugar to the dough;
  • Article 0.5. spoon of baking powder;
  • . 1 teaspoon baking soda;
  • Article 0.5. vinegar;
  • 4 cups flour;
  • 0.5 cups of milk;
  • 2-3 tbsp. tablespoons sugar for sprinkling.

Recipe "Fast cheese rolls":

We spread the food out of the refrigerator in advance
Prepare the ingredients for the recipe. You can use any cheese - fat and not much from the store or from the market.
All ingredients should be at room temperature.

Mix cottage cheese with eggs, sugar and vanilla
Put in the blender cup cottage cheese, sugar, eggs and vanilla extract.
Better, of course, use a blender, but at a certain skill you can mix the dough by hand.

add baking powder
In a small bowl, mix baking soda with vinegar, add the mixture to the dough.
Also, add flour and baking powder in the bowl of a blender.
Stir the dough for a few minutes.

We spread the dough on the table
In the end, you should have a very sticky dough.
Therefore, good sprinkle with flour table before him lay on the dough.

Divide the dough into 20 pieces
Divide the dough into equal pieces (I got 20 pieces).
Prepare a baking sheet or pan, it Cover the oiled paper or foil and drizzle with oil.

Place the rolls on a baking tray
Wet your hands with oil.
Form a round ball of each piece of dough and place them at a certain distance from each other on the baking sheet.

Bake cheese bun in the oven
Bake the muffins in the oven at 180 oC for 12 minutes.
After that, remove the pan from the oven, quickly lubricate the bun on top of the milk with the help of culinary brush and sprinkle with sugar.

Bake muffins, brushing them with milk and sprinkle with sugar
Continue to bake the cheese buns for another 5-10 minutes, or until they are golden brown.

Let cool and serve cheese muffins on a table
Remove the pan from the oven, to shift the buns on the grill or on a towel and allow to cool to room temperature.
Now we can apply them on the table.
Bon Appetit!


To keep cheese fresh bread rolls for some time, keep them in a sealed package.
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