There are many variations on the theme of lozengesunleavened dough. This pita bread and pasties, and khachapuri, and many other fried or baked goodies, see the recipe simple chebureks at this link. We offer you here is an interesting recipe for unleavened bread stuffed with roasted mushrooms and ham with spices and herbs. Fried cake is easy to prepare, and the simplicity and accessibility of the ingredients to make it your lifesaver when unexpected guests arrive.
Ingredients for "Fried tortillas with ham and mushrooms":
For the dough:>Water - 300 mLFlour - 300 gSalt - a little pinch, to tasteFor filling:>Ham (suit and the usual cooked sausage or sausage) - 250gFresh mushrooms (in this recipe - mushrooms) - 250 gOnions - 1 head (small)Parsley, spices (hops-suneli), salt, ground black pepper - to taste
Recipe "Fried tortillas with ham and mushrooms":
Cooking fried cakes with mushrooms and ham:
In a large bowl add flour and a little salt. Boil the water and then pour in the flour, stirring with a spoon. Knead the dough with a spoon until it is possible, then allow to cool slightly. You can put the bowl in a bowl of cold water.
Once you are able to interfere with the dough, without burning(Try gently), proceed to the kneading. This should be done carefully and quickly until the dough does not cool down. This is probably the most tedious part of the work on it will be easier.
So our dough is ready. Cover with a damp napkin and put in the fridge. There dough should rest for 20-30 minutes. Just during this time you will have time to prepare the stuffing.
Cut the mushrooms middle-sized cubes and fry ingood hot vegetable oil (sunflower or olive) over medium heat. Wait until mushroom liquid has evaporated and they are a little browned. Mushrooms should be salt and pepper.
Ham cut into fine strips or small cubes. Onion is also better to cut smaller.
Fry onion and bacon over medium heat untilthe appearance of a small blush, add the hops-suneli and finely chopped parsley (you can dry). Connect mushrooms and ham, mix gently and let stand for a while.
While filling cools down, we pull out of the refrigeratordough and begin its roll out. To do this, abundantly sprinkle the table with flour, then pinch off from the dough the small ball with a diameter of 3-4 cm, crumble it into flour and roll out very thin, the resulting layer should be almost transparent, and no more than 1 mm thick.
The thinner you roll out the dough, the more tenderand it will turn out crispy when fried. On one half of the rolled billet put 1 tablespoon of the filling and cover with the second half. The edges should be firmly zaschipnut. You can cut them with a knife and press on, or wrapped, as dumplings.
Once the workpiece 3.4 will be made possibleheat the pan. Fry tortillas should be sufficient hot oil for several minutes on each side until browning. While frying the first batch, do the following blanks.
Fried cakes to the table and serve hotit is desirable to immediately eat, otherwise they will cool down and will not be as crisp. However, the taste of it did not go bad, so you can leave a little bit for tomorrow, if you do not eat all at once!