Gentle buns with sugar

Servings: 4 pieces Cooking time: 3 hr. minutes


Biscuits with sugar, baked on this recipe, reminiscent of the famous French brioche buns, but they are prepared by a simpler method.

Imagine how you bite off from the softBuns filled with melted butter and sprinkle with sugar ... Imagine a soft, oily and delicious layers of crisp ... Its taste is rich, like a golden beautiful color.

For this recipe needs just six simpleingredients: flour, butter, sugar, egg, milk and yeast. They quickly mixed together, form a twisted roll and bake until golden brown. The result is a very soft, very light, puff bun with sugar, which undoubtedly will please both adults and children!

Ingredients for "Delicate buns with sugar":

  • 3 cups (300 g) in white flour / s;
  • 1 package active dry yeast (about 2.25 teaspoons.);
  • 1/3 cup (60g) sugar;
  • 1 large egg;
  • 1/2 cup of warm water (35-45 g. C),
  • 1/2 teaspoon fine salt.;
  • 50 g (4.1 bundles) of butter at room temperature;
  • (A little melted butter for greasing rolls);
  • 2 tbsp. olive oil;
  • powdered sugar for sprinkling.

Recipe "Tender muffins with sugar":

Pour into a bowl the flour, sugar, salt and butter
Put the flour in a large bowl, add the sugar, dry active yeast, olive oil and salt.
Add to these ingredients warm water and egg and mix well.

Knead the dough for biscuits with sugar
Knead the dough for about 10 minutes of hands (or using a mixer, "Hook" nozzle).
As a result, the dough should be soft and flexible, but not stick to hands.
Then cover the bowl with a clean cloth or cling film and let it rises within chasa 1 (or until doubled in volume).

Divide the dough into 4 pieces
Put the dough on the table, oiled, and well knead it with both hands (about 5 minutes).
Divide the dough into 4 parts - get about 150 g each piece.
Grease your hands and the table with a thin layer of vegetable oil to the dough does not stick to your fingers.

Roll out the dough with a rolling pin
On a lightly oiled work surface with a rolling pin roll out the butter one piece of dough.
Roll out as thinly as possible, so that the table top is almost showed through the dough.

Grease the dough soft butter
Divide the soft butter into four portions, and one portion of grease rolled dough (I used a silicone brush).

Fold the dough into a roll
Now roll the dough into a roll by bending the edge on one side.

We get a long sausage
As a result, you'll have a long, thin "sausage".

Fold the dough into a spiral
From this "sausages" roll spiral, without turning too tightly to the bun was able to get up.

We spread on a baking bun
Arrange coiled buns on a baking sheet covered with parchment paper.
Do the same with the remaining dough portions.

We reserve rolls with sugar rise
Cover the pan with bread rolls cling film and leave to rise for an hour.

Bake muffins in the oven with sugar
Preheat oven to 180 gr. C, place the pan on the middle rack and bake buns for 15 minutes.

Sprinkle with powdered sugar buns
Ready-made sweet buns, place on the grill or on a towel, brush with melted butter and sprinkle liberally with powdered sugar.
Serve them to the table when they are completely cold.
Bon Appetit!

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