Gingerbread pretzel c butter and sugar

Servings: 8 pieces Cooking time: 1:00 minutes


Pretzel with sugar - it's such a delicious fluffy bun, rolled a sly way, with a crispy crust with a soft, thickly buttered and sprinkled with sugar.

If you've ever stood in a long line at the mall for a fresh soft pretzels with sugar, then you know what the smell is carried by them from the baking department around the supermarket.

But if you try to cook at home sugarPretzels (recipe with photo below), you will never again do not buy them at the store. Because your home freshly baked soft pretzels are delicious (I will reveal here the secret of how to make them crispy and soft at the same time). In addition, for 20 rubles you napechete their whole tray.

Ingredients for "Gingerbread pretzel c butter and sugar":

  • 2.5 cups of white flour;
  • 0.5 teaspoon salt.;
  • 2 tbsp. spoons of sugar;
  • 2.25 tsp yeast fast.;
  • 1 cup of warm milk (about 40 gr);
  • half a cup of warm water (for topping);
  • 1 tbsp. spoon of baking soda (for topping);
  • vegetable oil (for greasing the pan);
  • 3 tbsp. tablespoons melted butter (for greasing pretzels);
  • 3-4 tablespoons. tablespoons sugar (for sprinkling).

Recipe "Gingerbread pretzel c butter and sugar":

Knead the dough for sugar pretzels
Mix all ingredients for the dough in the mixer bowl and mix nozzle "paddle" is produced sticky dough ball (or just mix by hand with a wooden spoon).
Change the nozzle on the "hook" and knead at medium speed for about 5 minutes.
As a result, should get a soft and smooth dough is not sticky to the touch.
Sprinkle flour bowl, then place the dough ball into it, cover and let rise for 30 minutes.

We share dough for pretzels into 8 pieces
Meanwhile, preheat the oven to 210 gr.C and lightly grease a baking sheet with vegetable oil. You can also use the parchment paper if you are sure that your oven temperature does not rise above 210 gr.S.
Turn dough out of the bowl onto a lightly oiled worktop.
Divide the dough into 8 pieces (simply cut with a knife).

Roll out each piece of dough into a long sausage
Roll each of the eight bits in a long "rope" and roll each of them into a beautiful free assembly.

Knotted sausage dough into a knot as in the photo
Look carefully at the picture to see how to do it.

We turn off sausage dough into knots as in the photo
Stir a tablespoon of baking soda in half a cup of warm water (soda does not dissolve completely, but that's okay).
Dip each workpiece in a soda solution and place on a greased baking sheet.
Give pretzels to stand in the heat for 10 minutes, and submit them in the oven.

Smazvaem ready pretzels oil
Bake them 9-10 minutes, until they are golden brown.
With cooking brush coat each bun with melted butter just barely get them out of the oven. Thickly sprinkle them with sugar and allow to stand for 10-15 minutes.

Sprinkle with sugar pretzels
All! Delicious sweet pretzels with crispy crust and soft carnival lush crumb ready!
Enjoy it while they are warm, but keep in mind that they will be even more delicious the next day.
Bon Appetit!

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