Mix all ingredients for the dough in the mixer bowl and mix nozzle "paddle" is produced sticky dough ball (or just mix by hand with a wooden spoon).
Change the nozzle on the "hook" and knead at medium speed for about 5 minutes.
As a result, should get a soft and smooth dough is not sticky to the touch.
Sprinkle flour bowl, then place the dough ball into it, cover and let rise for 30 minutes.
Meanwhile, preheat the oven to 210 gr.C and lightly grease a baking sheet with vegetable oil. You can also use the parchment paper if you are sure that your oven temperature does not rise above 210 gr.S.
Turn dough out of the bowl onto a lightly oiled worktop.
Divide the dough into 8 pieces (simply cut with a knife).
Roll each of the eight bits in a long "rope" and roll each of them into a beautiful free assembly.
Look carefully at the picture to see how to do it.
Stir a tablespoon of baking soda in half a cup of warm water (soda does not dissolve completely, but that's okay).
Dip each workpiece in a soda solution and place on a greased baking sheet.
Give pretzels to stand in the heat for 10 minutes, and submit them in the oven.
Bake them 9-10 minutes, until they are golden brown.
With cooking brush coat each bun with melted butter just barely get them out of the oven. Thickly sprinkle them with sugar and allow to stand for 10-15 minutes.
All! Delicious sweet pretzels with crispy crust and soft carnival lush crumb ready!
Enjoy it while they are warm, but keep in mind that they will be even more delicious the next day.