Homemade buns sites with fruit filling

Servings: 27 pieces Cooking time: 3 hr. 30 minutes


Homemade buns with fruit filling likepies, but they are baked, not fried. These muffins with sprinkles sweet topping formed in knots, making them unusual and interesting. Kids really like these muffins, nodules, they can "untie" while eating, taking a tasty stuffing.

By the way, filling good as fresh apricots, mixed with sugar, and out of a jam or a thick jam.

This recipe requires a little bit of trouble, it is simple andabsolutely wonderful. I will describe here rolls with apricots, which are perfect for a cup of tea. But you can bake them with any fruit: plums, raspberries late, mulberry or other berries.

Ingredients for "Homemade buns sites with fruit filling":

  • 4 cups flour;
  • 4 tbsp. spoons of sugar;
  • . 1 teaspoon salt;
  • 2 tsp dry yeast.;
  • 3 eggs;
  • 1.5 cups of milk;
  • Room temperature 100 g of oil.

In addition you will need:

  • 0.5 liters of apricot jam (or fresh fruit with sugar);
  • a little bit of vegetable oil;
  • 2-3 tbsp. tablespoons bread crumbs;
  • 1 egg (for glazing);
  • 3 tbsp. spoons of milk (for glaze);
  • 1 tbsp. spoonful of sugar (for glaze);
  • 2 tbsp. spoons of flour (for topping);
  • 2 tbsp. tablespoons sugar (for topping);
  • 1 tbsp. spoon butter, room temperature (for topping).

Recipe for "Homemade buns sites with fruit filling":

Knead the dough for buns home and put him to rest
Mix all dry ingredients together (flour, sugar, salt and yeast). Make a small hole in the center of the mixture and add the eggs and milk.
Hands Stir the liquid and flour. Knead the dough for a minute or so. Then let the dough rest a bit.

Add the butter to the dough rolls for home
Now, using a mixer (attachment "hook") or hands slowly add oil to the dough into small pieces (about 15 grams).
Do it slowly until all the oil is not mixed with the dough until smooth.

Mesim dough for home buns 10 minutes and put in a warm place for an hour
Knead the dough for 10 minutes until it will no longer adhere to the hands.
Cover it with a kitchen towel and let rise for about an hour.

We share dough for buns home to 27 parts
Divide the dough into small round pieces; if you use a kitchen scale, each piece should weigh about 40-50 grams.
Cover them with cling film, until you make the buns sites.

Roll out the dough into a flat cake and impose stuffing
Roll each piece into a flat cake of oval shape.
Place the strip along the top jam scones.

Putting the edge of the cake, leaving the stuffing inside
Blindly along the edge, leaving a jam inside.

The sealing edge rolls
Seal the edges of the roll, so that they are not separated during baking.

Tie a knot buns
Wrap each roll of dough with jam in a knot.

Prepare a baking sheet for baking burgers
Cover the baking paper and grease the bottom of the oil pan, sprinkle with breadcrumbs.

We spread the burgers in the pan
Place your homemade scones on the baking sheet next to each other.
Cover with a towel and let rise for 40 minutes.

Mix sugar and flour butter
Preheat oven to 180 gr.S.
Prepare the icing: beat the egg, milk and sugar and brush this mixture on top of rolls with the help of culinary brush.

mix topping
In a separate bowl, mix 2 tablespoons of flour and sugar and a tablespoon of butter at room temperature.
Stir mixture into the dry crumbs.

Sprinkle topping rolls
Sprinkle this crumb (topping) your homemade scones.
(If somewhere out jam emerges, topping cover this place).

Bake homemade bun in the oven
Bake muffins with sprinkles and apricot jam in the oven until they are golden brown - about 25-30 minutes.
After baking, place them on the wire rack and let cool completely.
Serve with tea or a glass of milk, let's take your children to school.
Bon Appetit!

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