Homemade croissants with apple stuffing

Servings: 36 pieces Cooking time: 3 minutes chasa

Homemade croissants from the dough - itincredibly tasty treat for the whole family. The soft airy dough, inside which a sweet filling of grated apples - this is another variation of the preparation of pies, but with a French accent.

Bake your own croissants simply,although it will take you some time. But rest assured, it is worth it. Incredibly delicious homemade croissants from the dough can be served for breakfast, accompanied by coffee, tea, cocoa or warm milk.

Ingredients for "Homemade croissants with apple stuffing":

For the dough

  • 500 ml of warm milk;
  • 1 tbsp. teaspoon dry yeast;
  • 100 g of sugar;
  • 1 kg of flour;
  • 3 chicken eggs;
  • 2 tbsp. tablespoons butter;
  • . 1 teaspoon salt;
  • 1 egg for lubrication croissants.

For filling:

  • 2 medium apples;
  • 3 tbsp. spoons of sugar.

Recipe for "Homemade croissants with apple stuffing":

homemade croissants from the dough
In a bowl, mix 2 cups of warm milk and yeast. Let this mixture sit for 5-7 minutes.

homemade croissants from the dough
Add the milk 1 cup of flour and a quarter cup of sugar. Stir until smooth rise and leave at room temperature for 30-45 minutes.

homemade croissants from the dough
Whisk in a bowl, 3 eggs, remainingsugar, melted butter and salt. Connect the resulting mixture to brew, and gradually enter the remaining flour, kneading the dough. The amount of flour may be slightly different from that specified in the recipe, depending on the type you use.

homemade croissants from the dough
The finished dough, cover with plastic wrap and let stand in a warm place for about an hour. The dough should increase in volume by almost three times.

homemade croissants from the dough
Divide the dough into five equal parts. Sprinkle the work surface with flour or Cover the baking paper.

homemade croissants from the dough
Roll each piece of dough into a circle. The thickness of the dough should be approximately 2-3 mm.

homemade croissants from the dough
Cut each circle knife into 8 equal triangles.

homemade croissants from the dough
Apples clean and rub on a grater. Fry them with sugar over medium heat for 10 minutes, stirring constantly, until most of the juice has evaporated. The cooled stuffing lay in the middle of the broad side of each triangle.

homemade croissants from the dough
Shape the croissants. To do this, connect the two broad triangle of dough edges to seal in the filling. Then fold the triangle in the roll.

homemade croissants from the dough
Formed croissants lay out on a baking sheet, the laid parchment paper and greased.

homemade croissants from the dough
Send your croissants in a preheated oven at 100 oC for 20 minutes, so they came. Meanwhile, in small bowl, whisk the egg.

homemade croissants from the dough
Lubricate the croissants with beaten egg using a silicone brush.

homemade croissants from the dough
Bake croissants risen for 20 minutes at 180 oC, until they become golden brown.

Take the croissants out of the oven and allow to cool for 20-30 minutes. Ready-made French croissants Serve warm with tea or coffee.
Bon Appetit!

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