Homemade buns recipe with a photo where you can seebelow, also called donuts. These tender, soft yeast dough products - business card Ukrainian cuisine, though like bread "balls" have almost all cuisines of the world. Recipe home buns simple and universal. Dumplings can be served with savory and sweet food, a soup and soups, as well as as a basis for a sandwich with butter, cheese and honey.
The name of dumplings received from the Frenchthe word "pompon", which means ball. As well as for the French brioche buns (recipe here), the dough is kneaded for pampushek necessarily by leaps and bounds. Also, add the eggs, butter, milk or water. Another feature of the recipe - the test should be given a good approach (rasstoyatsya). So buns obtained lush, soft and airy.
Biscuits-pampushek there is a hugespecies. They can be baked in the oven or in a frying pan fry in lard and butter. There are dumplings with sweet fillings, something resembling donuts or fruit pies. And fans of traditional Ukrainian cuisine will please dumplings with garlic, served in soup with bacon and green onion.
Ingredients for "Homemade buns, dumplings of dough":
- 1 glass of warm water;
- 2 packs of dry yeast;
- 100 g butter;
- 100 g of sugar;
- 3 chicken eggs;
- . 1 teaspoon salt;
- 4 cups flour.
Recipe for "Homemade buns, dumplings of dough":
In a large bowl, pour the warm water.
Stir dry yeast in water. Leave on for 10-15 minutes.
In the yeast mixture, add the melted butter.
Combine the salt and sugar, add to the mixture.
Divide the chicken into a bowl 3 eggs.
Well all the stir.
Gradually enter into a mixture of sifted flour.
Knead a soft dough.
Form a ball of dough.
Wrap the bowl with cling film and send it in the fridge for 2 hours.
Cover the pan with parchment paper, brush generously with oil.
Once the dough has risen, turn it out onto a floured surface. Form the dough a rectangular loaf.
Divide a loaf in lengthwise into two equal parts.
Each of the cut into 10-12 equal pieces.
Roll each piece of dough into a ball.
Put the balls of dough into prepared pan.
Cover the pan with a lid or foil and leave in a warm place for another hour.
Preheat oven to 180 gr.S. Bake the muffins in the oven for 15-20 minutes, until golden brown.
Ready-made dumplings with a transfer to a cooling pan grate, a little cool.
Cut the rolls, put on a platter and serve.