Pour the water, sugar and yeast into a small bowl. Mix the ingredients until the sugar dissolves. Set aside until the bowl aside.
Pour pudding (dry mix) in a large bowl. Add the salt, margarine, eggs and milk in the pudding mix and stir.
Add a bowl of brew and mix all together.
Gradually sprinkle in the flour in a bowl. It is desirable to add one cup of flour, stir, and then add another cup and so on. It is easier and better to turn than to pour as much as six cups of flour at once.
Knead the dough and knead until it become smooth, soft and not sticky.
Place the dough in a greased bowl and cover with a clean towel. Let rises up until doubled in size.
Then you need to gently obmyat dough once or twice, and then allow it to rise again (obminanie give a better texture of the final product, so do it carefully better).
Sprinkle with flour table, put it on the dough from the bowl and rolling pin, roll it into a layer about 5-7 mm thick. Plast must have a size of about 50x80 cm.
Put on top of the reservoir cup softened butter and smear it evenly with a spoon or knife to the surface of the dough.
In a separate bowl, mix brown sugar with ground cinnamon.
Sprinkle this mixture layer of dough - butter on top.
Fold one end of the dough and roll it into a very tight roll.
Knife Rolls mark the indentations on every 5 cm.
Then, cut the roll into individual pieces.
Put the pieces of roll on a lightly greased baking sheet. Place them at a sufficient distance from each other and gently press down on each piece from the top.
Cover the pan with cling film and let the dough rise again (about 30 minutes).
Bake muffins Cinnabon 15 to 20 minutes at a temperature of 180 gr.S.
Remove them from the oven when they become golden brown.
Generously drizzle each bun fudge.
To prepare the sweet, mix in a bowl pack of soft cheese, half a pack of soft butter, 3 cups powdered sugar, a tablespoon of milk and a teaspoon of vanilla extract.
Carefully whisk all the ingredients together (can be a mixer) until a uniform smooth consistency.
Pour sweet buns Cinnabon, while they are hot, so it's a bit "melt" and well infiltrate all layers of baking, after which they will be simply irresistible taste.