How to cook bagels with jam

Servings: 32 pieces Cooking time: 3 minutes chasa


Bagels with jam - recipe for those who are justHe begins to comprehend the wisdom of homemade cakes. These sand bagels with jam out very tasty and delicious, so if you have a large family, cook for just two servings - your baked goods will fly instantly.

So read below how quickly bake delicious bagels with jam in a short time and at no additional cost.

See also bagels puff pastry and croissants from the French domestic dough - also very tasty pastries.

Ingredients for "How to cook bagels with jam":

  • 2.5 cups of white flour;
  • 200 g of margarine;
  • 1 cup sour cream;
  • . 1 teaspoon baking soda;
  • 1 tbsp. spoon of vinegar;
  • 1 cup thick apricot (or apple) jam;
  • 0.5 cups of sugar;
  • a bit of powdered sugar (for sprinkling).

The recipe for "How to cook bagels with jam":

Sift the flour and add the margarine

Firstly, we need to knead the dough for croissants with jam. To do this, take a large bowl, which you will use to prepare the dough, and sift the flour into it.
Add flour to margarine, which should be soft (no need to melt it before use).</ P>

Add the sour cream in the dough for croissants with jam

Then add in a bowl of sour cream and a teaspoon (no slides) of baking soda, which is pre-extinguish vinegar.</ P>

Knead the dough for croissants with jam

Knead a soft, slightly sticky dough, mix well all ingredients in a bowl.</ P>

Put the dough in the refrigerator

Place the dough in a plastic bag and place in the fridge for 1.5-2 hours.</ P>

Divide dough into 4 pieces of bagels

Remove the dough from the refrigerator, divide it into four approximately equal parts.</ P>

Roll out the dough into a thin circle

Take one piece of dough and roll out into a thin circle. its thickness should be about 0.4 cm.</ P>

Divide the circle of dough into 8 pieces

Then take a knife and cut the circle in half, each half still half and half again every part - you'll have 8 segments. </ P>

Sprinkle the dough with sugar

Since we do not have the dough sweet, I sprinkled a little sugar on top of it, before the collapse bagels.</ P>

We add to each piece of dough jam</ Div> In each of the parts (by a wide margin), place a teaspoon of jam (can be fully lubricate each part with a thin layer of jam).</ P>

We turn off bagels</ Div> Then each portion of the dough roll from the outside towards the central angle to form bagels. You can bend them a little (crescent-shaped) and sprinkle sugar on top.</ P>

Place the bagels on a baking tray</ Div> Preheat oven to 200 gr.S.
Then grease the baking sheet with oil or Cover the parchment paper.
Formed bagels with jam lay on a baking sheet and send in a preheated oven.</ P>

Bake in the oven bagels</ Div> Bake sand bagels until golden brown for 20-25 minutes. When they are ready, place them on a dish, and you can sprinkle them with powdered sugar on top.
Bon Appetit!</ P>

notes

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