How to make cheesecake with cottage cheese

Servings: 30 pieces Cooking time: 3 minutes chasa

Cheesecake with cream cheese - a classic homerolls of Russian and Ukrainian cuisine, which are filled with open curd. It looks very similar to the Danish royal cheesecake, but our cheesecake with cottage cheese are smaller in size, and texture of different test.

Typically, these buns filled with a delicious cottage cheese with various additions - raisins, apples and berries.

I tried to cook homemade cheesecake with cottage cheeseof different tests, and "trial" stopped on the recipe, which is available on the page. In my opinion, this is a great batter, using it is possible to prepare different versions of muffins - not only with curd filling, but also with plum jam, apple jam, cherries and others.

Ingredients for a "How to make cheesecake with cottage cheese":

For the dough

  • 3 eggs;
  • 1/2 cup sugar;
  • Article 1.5. spoons of yeast;
  • 2 cups of warm milk;
  • . 1 teaspoon salt;
  • 2 tbsp. tablespoons of mayonnaise;
  • 3 tbsp. tablespoons butter;
  • 5 cups white flour in / s.

For filling

  • 900 g of cottage cheese at room temperature;
  • 2 eggs;
  • 1/2 cup sugar;
  • 1 cup light raisins.

The recipe for "How to make cheesecake with cottage cheese":

Dilute brew of milk sugar and yeast flour
Prepare a brew in a large bowl, combine the yeast with two cups of warm milk and one tablespoon of sugar.
Let Opara will stand on the table for about 10 minutes, until the yeast "sparkle".

Add the eggs to the dough for cheese cakes with cottage cheese
Add to the brew eggs, mayonnaise, salt and sugar - and mix well.

Add the flour to the dough for cheese cakes with cottage cheese
Gradually, small portions, add the flour mixture, stirring constantly with a mixer (attachment "hook") or manually with a spatula.
Once all the flour will intervene in the dough, add it to the melted butter.

Mesim dough for cheese cakes with cream cheese with a mixer or by hand
It is important that the oil has been added in the last turn, so the texture of your baking will turn out better.
Knead the dough until it is completely smooth and elastic (at least for 10 minutes).
Cover the bowl with a towel and leave it in a warm place for about an hour.

Cut the dough into 30 pieces
Put the dough on the table, greased with sunflower oil. Cut it into 30 equal pieces.
Shape each portion into a flat cake.

Place the cheesecake on a baking tray
Place them next to each other on the contrary, the laid baking paper, leaving enough room for cheesecake could increase in size.
Cover the trays with a towel and allow the lozenges to rise for about 30 minutes.

We make a recess in the cheese cakes for cheese
Take the right size plastic or glass jar and lubricate the outside of the bottom of the vegetable oil.
Glasses each press cake in the center to form a recess for filling.

Mix stuffing for cheese cakes from cottage cheese, sugar and raisins
In another bowl, combine cottage cheese, egg, raisins and sugar together.
Raisins should be pre-soaked in a small amount of hot boiled water for 15 minutes.

Fill curd cheesecake
Fill each hole filling (I make part of cheesecakes with raisins, and some - not).

Bake the cheesecake in the oven with cheese
Bake cheesecake with cream cheese in a preheated oven at 180 oC for approximately 30 minutes (or until golden brown).
Ready arrange on a baking grill or on a towel - until cool.
Bon Appetit!

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