Unleavened bread recipe with the addition of soda andraisins, came to us from Ireland. In this country, the lush sweet buns ready for St. Patrick's Day. Baked with a fragrant crust slice of bread with raisins, usually served, generously lubricate the top soft butter. Oil, soaking a soft sweet bread, making it taste more tender, melting in the mouth. Personally, I like this pastry is a bit like Easter cake (recipe here), which I love serve with butter, honey and cheese.
Unlike bread prepared in yeast,Irish soda bread to prepare quick and easy. This is an excellent pastries every day, which will not take much of your time, energy, and food. By the way, if you can not find these in the recipe raisins and caraway seeds, they can easily be replaced with other herbs and dried fruit of your choice.
Irish bread dough becomes quite moist and viscous. But after an hour in the oven oven, it turns into a tall, soft sweet loaf.
Once out of the oven pull out a unleavened bread(Recipe Irish), allow it to cool. This is an important step. So infusions and bread will be soft and fluffy when cut. The cast-iron griddle or pan with thick high walls is an important part of the preparation process. Also suitable Split cake pan. Keep in mind that depending on the dishes for baking cooking time may vary.