Irish Soda Bread

Servings: 8 Cooking time: Minutes, 1.5 hours

Unleavened bread recipe with the addition of soda andraisins, came to us from Ireland. In this country, the lush sweet buns ready for St. Patrick's Day. Baked with a fragrant crust slice of bread with raisins, usually served, generously lubricate the top soft butter. Oil, soaking a soft sweet bread, making it taste more tender, melting in the mouth. Personally, I like this pastry is a bit like Easter cake (recipe here), which I love serve with butter, honey and cheese.

Unlike bread prepared in yeast,Irish soda bread to prepare quick and easy. This is an excellent pastries every day, which will not take much of your time, energy, and food. By the way, if you can not find these in the recipe raisins and caraway seeds, they can easily be replaced with other herbs and dried fruit of your choice.

Irish bread dough becomes quite moist and viscous. But after an hour in the oven oven, it turns into a tall, soft sweet loaf.

Once out of the oven pull out a unleavened bread(Recipe Irish), allow it to cool. This is an important step. So infusions and bread will be soft and fluffy when cut. The cast-iron griddle or pan with thick high walls is an important part of the preparation process. Also suitable Split cake pan. Keep in mind that depending on the dishes for baking cooking time may vary.

Ingredients for "Irish Soda Bread":

  • 30 g butter;
  • 250 g of sugar;
  • 500 g milk;
  • 0.5 hours of baking soda.;
  • 1 tbsp. teaspoon cumin;
  • 150 g of raisins;
  • 4 cups flour;
  • 1 sachet baking powder;
  • 1 hour. The salt spoon.

Recipe "Irish Soda Bread":

unleavened bread recipe
Preheat oven to 180 gr.S. Grease a deep baking tray with a piece of butter. In a large bowl, combine the butter and sugar.

unleavened bread recipe
In a separate bowl, combine milk, soda, cumin seeds and raisins. Then add the sugar mixture and mix well.

unleavened bread recipe
In a bowl, sift flour, baking powder and salt. Stir the flour into sugar-milk mixture, knead the dough.

unleavened bread recipe
Pour batter into prepared pan and bake in the oven for 1 hour.

unleavened bread recipe
Ready raisin bread before slicing refrigerate for 20-30 minutes. Serve with a slice of butter. Bon Appetit!

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