Mix brew: warm milk, sugar and yeast. Let the mixture stand for about 10 minutes.
Add sponge in salt, oil, and egg. Gradually add flour and knead by hand until the dough is smooth and elastic. It should get a little sticky.
(If you have a bread maker, you can simply use the "dough" (or "pizza"), and mixer with the dough hook to do the job for you very quickly).
Place the bowl with the dough for an hour and a half in a warmspot, cover with a warm towel. I usually Preheat the oven to 90 gr.C, turn it off, put a bowl with a lid on the middle shelf, and then opens the oven door. After 20 minutes, the door close to the heat kept longer.
Divide the risen dough into 7 equal parts. Shape each piece into a ball and let rise for 20 minutes.
Preheat oven to 180 gr. FROM.
Grease a round cake pan with olive oil. Place the balls in the form (they will look like a flower: one in the center and six - around).
Hands make an indentation in the center of each ball.
Place 4 cherry (or more if fit) to each well, sprinkle the cherries with sugar.
Break the egg into a cup, whisk with a fork and brush the buns with the help of culinary brush.
Make crumbs for topping. Cold oil grate and put in the freezer for 10 minutes.
Mix 2 tablespoons of sugar and 3 tablespoons flour. Add the cold butter mixture and mix with a fork until the mixture becomes crumbly.
Sprinkle the rolls with cherry toppingovoy mixture.
Bake them in a preheated oven for 30-35 minutes.
Finished rolls cool and serve it to tea or coffee.