Muffins with cinnamon and carrots at home

Servings: 10 Cooking time: 45 minutes

Photos recipe

Arrange a holiday or just to your childTreat your favorite person a useful and delicious pastries! Beautiful and delicious muffins with carrots able to charm one of its aroma by fermenting the deepest strings of your soul. Nice cakes carrot and the fact that every house is almost always on hand - great for quick and easy baking. They are ideal for unexpected guests visit.

Muffins came to our Russian cuisine from England. But some chefs and carry them to the traditional American cuisine. In any case, the English-language bakers with its light, the workshop gave us hands elegant dish to create a festive mood, the atmosphere of this magic.

Ingredients for "Muffins with cinnamon and carrots at home":

  • Carrots - grated, 2 cups;
  • Flour - 1.5 cups;
  • Baking powder (in teaspoons) - 2;
  • Sol (. In teaspoons) - 1/4;
  • Sugar (in the glass) -3/4;
  • Cinnamon (. In teaspoons) - 1;
  • Vegetable oil (in the glass) - 3/4 (odorless);
  • Egg - 2 pcs .;
  • Vanilla sugar -. 1 tsp.
  • Recipe "Muffins with cinnamon and carrots at home":

    Preparation of meals:

    In a separate bowl, washed three carrots on a fine grater. On 2 cups shredded mass took me about 15 Morkovin. A good blender will cope with this task in seconds :)

    Fresh carrot rub on a fine grater

    In another container pour the flour. To test its magnificent best to sift through a sieve (as it is enriched with oxygen), or buy only the "highest grade" flour. Add the baking powder to the same.

    Sift flour with baking powder, mix

    Thoroughly mix the flour and pour into it salt, cinnamon and sugar. Again stir.

    Add the flour to sugar and cinnamon

    The third container carefully, beat the eggs with added vanilla sugar in them. If you do not have vanilla sugar, vanilla can be used, but it should take 2 times less - it is bitter.

    Separately, beat the eggs with the vanilla sugar

    The egg mass pour the vegetable oil and stir again. The mixer is not required, everything can be done easily and fork.

    Continue to whisk the eggs and add the oil

    The resulting egg-oil liquid is poured into the previously made mixture of flour, knead well.

    Putting the flour and egg mixture

    And the latest to test mixed with grated carrots. It is advisable to take a tight (not old!) Carrots - it gives you more juice.

    Add to the batter carrot muffin

    Grease molds for cupcakes oil. I Silicone capacity - they are very easy to grease slightly moistened in oil with a cotton pad. We spread them in the dough, filling the form itself is only 2/3 or slightly above.

    We fill the molds for baking dough

    Bake in a preheated oven (180-190 degrees)approximately 20-25 minutes. In readiness, you can check with a toothpick pierced muffin - in the finished muffin batter almost does not stick to the tree. Ispekshiesya muffins carrot first need to cool slightly, then to extract from the "imprisonment" of molds.

    Ready-made muffins with cinnamon and carrots at home served at the table

    Serve carrot muffins can be lightly sprinkled with powdered sugar, grated nuts or chocolate chips. In any case it will be fragrant and delicious cakes! Help yourself :)

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