Pancakes stuffed with meat and liver

Servings: 6 Cooking time: 80 minutes

Photos recipe

Very simple and quick way to cook a deliciousand a hearty meal - reheat previously prepared pancakes with different fillings. Pancakes with meat and liver - perfect not only to quickly set the table, but also semi-finished products storage. Ready-made pancakes are very well stored in the freezer and you will always be able to for a few minutes of fry and serve.

They may serve simply as roasted andIt can be baked in the oven, using a cheese and cream sauce. So out of the ordinary pancakes you can prepare unusual original festive treat. You can change the filling and add different ingredients to diversity. For example, the liver can be added to boiled hard-boiled egg, and meat - somewhat fried mushrooms mushrooms. Every time you will have obtained a completely new taste. I suggest the most successful recipes for pancakes and toppings for them.

Ingredients for "Pancakes filled with meat and liver":

  • For the pancakes:
  • >
  • Milk - 2 cups;
  • Eggs - 3 pcs;
  • Flour - 1.5 cups;
  • Vegetable oil - 50 grams;
  • . Sugar - 1 tsp;
  • Salt big - 0.5 tsp;.
  • For the filling of meat:
  • >
  • Beef - 300 grams;
  • Onions - 1-2 pieces;
  • Bouillon - 100 grams;
  • Sweet pepper - a pinch to taste;
  • . Salt - 1 tsp;
  • Dill and parsley - 50 g;
  • Vegetable oil - 50 grams for frying;
  • Filling of the liver:
  • >
  • The liver of beef, pork or chicken - 300 grams;
  • Onions - 2-3 pieces;
  • Carrots - 1 pc;
  • Eggs - 3 pieces;
  • Vegetable oil - 50 grams for frying;
  • . Salt - 1 tsp;
  • Figure - 1 tbsp. a spoon;
  • Recipe "Pancakes filled with meat and liver":

    Cooking pancakes on milk:

    Pancakes are prepared quite simply - from the usualmilky oil dough without addition of yeast. You can knead the dough on the water, but the most successful pancakes turn out to cow's milk. The convenient bowl pour the chilled milk.

    Pour the required amount of cold milk

    Add the eggs and mix well whisk.

    Add the milk and fresh eggs

    Gradually pour in the milk-egg mixture and vegetable oil as well peremeshiavem.

    Pour the milk mixture into the vegetable oil

    Add salt and sugar, stir and leave fora few minutes, so they are well dissolved. Wheat flour, preferably the highest grade, add to the bowl and mix with a mixer or a whisk to avoid lumps and dough obtain uniform.

    Carefully add the flour and knead the dough

    Important: you need to fry the pancakes on a dry frying pan, without oil or other fat. Preheat a frying pan and pour a ladle batter - one pancake is about one medium ladle.

    Pour the dough into a heated pan

    Overturn pancake as soon as hethere will be holes. On the second side of the fry one minute and remove. Fold crepes in a separate dish on each other and ready to rest and continue to fry until the end of the dough.

    Ready-made pancakes on a plate and add up cool

    When the pancakes are ready, set aside to cool them and prepare the stuffing.

    Preparation of meat toppings for the pancakes:

    You can take any, it is not very fatty meat for cooking meat filling.

    Take a piece of meat is not very fat

    A piece of meat, it is best to completely, cover with cold water and cook the broth.

     Cook until tender piece

    Ready meat to cool and cut into small pieces and grind in a meat grinder.

    The finished meat is cut into medium-sized pieces

    Onions, peel and cut into small pieces and fry until golden brown in vegetable oil.

    Onions for minced meat fried in vegetable oil

    Add to ground meat and mix well.

    Add the onions ready to minced meat

    Green cut finely, and add salt together into the overall mix.

    Fresh herbs finely chop and add to the stuffing

    The stuffing is ready and now remains only to dump pancakes. In the middle of the pancake spread a spoonful of the filling and wrap envelope.

    We spread the minced meat in the middle of the pancake

    All prepared pancakes piled on a plate.

    Wrap gently envelopes

    Before serving they can be fried in vegetable oil.

    Pancakes stuffed with meat fry

    Perfectly combined with sour cream or mayonnaise.

    Preparation of liver stuffing for pancakes:

    Filling for pancakes liver preparing even easier. Spoon the rice well washed in water and boil until tender. Eggs cook for 7 minutes, cool in cold water.

    Rice and eggs boil until tender

    The liver is cut into small pieces.

    Liver pancake cut finely

    Fry the liver slices in butter until almost cooked.

    Fry until cooked liver

    We grind the liver in a meat grinder.

    Liver for filling pancakes grind in a meat grinder

    Onion cut into small pieces, and carrots rubbed on a coarse grater.

    Chop onion finely, and carrots three on a grater

    Fry onion and carrot.

    Carrots and onions fry in oil well

    Once the vegetables are ready, put in a pan of beef liver.

    Add the vegetables to the liver stuffing for stuffing

    Add salt and simmer until tender. Then add rice and optionally a little water or broth.

    Add to the minced meat cooked rice

    Boiled boiled eggs grate and add to the prepared stuffing.

    Boiled eggs Grate

    Mix stuffing, cool and fill the pancakes.

    Stir the filling for pancakes liver

    Ready-fried spring rolls can be served with sour cream and mayonnaise, also a good idea to apply them to the meat broth or a plate of hot soup.

    Ready-made pancakes stuffed with liver served at the table

    Ready-made pancakes with meat and liver can be storedin the freezer, then if necessary heated in a microwave oven or fried in a pan and hot Aerogrill serve.

    Bon Appetit.

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