Recipe for stuffed pancakes verysimple and does not require special skills from the hostess. All you need to do - is to fry the pancakes and cook a variety of toppings. After that, lay out in the middle of the pancake any stuffing - salmon, berries, chicken livers or shrimp, wrap envelope and serve.
Ingredients for "Pancakes with a stuffing":
For the pancakes: > 1 liter of milk 4 eggs 400 g flour (sifted) 2 tbsp. l. Sahara 4 tbsp. l. vegetable oil for the lubrication of pancakes butter ghee for fryingStuffing chicken liver:>250 g chicken liverTwo boiled eggs 1 green onions50 g of melted butter Vegetable oil for fryingFilling shrimp:>1 avocado250 g small boiled shrimp1 bunch cilantro 8 cherry tomatoes3st.l. homemade mayonnaiseFilling salmon:>200 g of cream cheese 150 grams of salmon 1 small bunch of dillFilling berries:>30 g blueberries30 g raspberry 250g mascarpone20 g of powdered sugar
Recipe "Pancakes with a stuffing":
Recipe for stuffed pancakes
1.Vysypat flour in a deep bowl. Gradually add milk, eggs, salt, sugar and vegetable oil. Stir and let stand for 5-10 minutes.
2. The pan should be well warmed up. It is desirable that it was a cast-iron, although Teflon is also nice.
3. Before each pancake grease the pan a little butter (half a can of potatoes).
4. The first main side of the fry to a good tanned color, then flip and brown the other side quite a bit, so as not to dry up the pancake.
5.Smazyvat each pancake in a stack of butter immediately after frying.
After the pancakes are ready, it will be possible to put them in the stuffing, wrap envelope and serve with fresh vegetables and sour cream.
Pancakes with salmon.
Pancakes with berries.
Pancakes with shrimps.
Pancakes with chicken liver.
Pancakes with filling served at the table.
If desired, you can fry spring rolls until golden brown. Bon Appetit!