Patties with apples from yeast dough with raisins and cinnamon

Servings: 10 Cooking time: 2 minutes chasa

Patties with apples in the oven, which structureIt includes cinnamon and raisins - a great dish from my childhood. Golden brown, melting in your mouth the filling of apples and raisins, cinnamon aroma. This recipe of butter dough advised my grandmother to cook. Of course, like all such dishes, pies can not be considered as dietary, but at least once a month, we can treat yourself to a tasty bread, which is called the pies with apples in the oven.

Ingredients for "pies with apples from yeast dough with raisins and cinnamon":

For filling:

  • 1/2 kg sweet apples of any variety;
  • icing sugar to taste (depending on the natural sweetness of apples);
  • 1/2 Art. spoon of starch;
  • 100-150 g of raisins;
  • 1 tbsp. spoon cinnamon (ground);
  • 1 packet of vanilla sugar;
  • Optionally, you can add nuts (walnuts, hazelnuts, peanuts).

For the dough:

  • 5/4 cup white flour / s;
  • 1 cup milk;
  • 1 package dry yeast;
  • 50-60 gr. margarine;
  • Article 5-6. spoons of sugar;
  • 2 eggs for the test;
  • 1 egg for greasing pies surface;
  • sesame seeds (optional);
  • a pinch of salt.

Recipe "Pies with apples from yeast dough with raisins and cinnamon":

pies with apples in the oven
To begin with heated milk to about 35-40c. C. Add the 2 tablespoons. spoons of sugar, a pinch of salt and pour the yeast. Gently mix all. You should now remove the mixture in a warm place, to form a foam. Next we need to melt the margarine in a water bath, cool it and pour in the yeast mixture.

3 tablespoons sugar, beat two eggs and alsoadding the resulting mixture to the yeast-based. All mix well with a spoon or whisk. We begin in small portions in quietly pour the sifted flour. Knead a soft dough.

When you cook the dough, leave it in a bowl, cover with a towel, for an hour. After this time, the dough is ready for pies.

pies with apples in the oven
During this hour, until the dough is suitable, we havetime to prepare the apple filling. Apples clean and remove core with seeds. Cut into small cubes. Raisins should rinse well and leave to swell in warm water na15 minutes. Now we can mix the chopped apples, raisins, vanilla sugar, powdered sugar, starch and cinnamon. Optionally you can add ground nuts. All thoroughly mixed.

pies with apples in the oven
Thus, the dough is "rested" and ready to "work". You can sculpt cakes any familiar way for you. The most important thing - Lay the optimal amount of filling in the middle and well zaschipyvaem joint to during baking cake does not fall apart.

Next we put the patties on a greasedmargarine or baking sheet, brush with a special grease from the top with beaten egg, sprinkle with sesame seeds if desired or crushed nuts. We reserve the patties to stand in a warm place for 15 minutes and send it in the oven. Bake at 180 grams. C for 40-50 minutes.

Remove the baking sheet from the oven and let cool completely patties. Serve with milk, homemade compote or cocoa.
Bon Appetit!

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