Patties with onions and cheese puff pastry

Servings: 4 Cooking time: 30 minutes

Cakes from the finished puff pastry with cheese andfried onions - a wonderful dish of Georgian cuisine. Thanks to the climate in this region is growing very tasty and sweet onions, which is perfect for grilling, baking, frying and even pie filling.

For the preparation of cakes with a slightly sweetishfilling you can take as a normal bow, and the Crimean red. Puff pastry turns unusually light and crispy, and the toppings of grated cheese and caramelized onions, roasted with wine, sugar and spices - tender and melts in your mouth. By the way, pies with onions prepared very quickly, already in half an hour you will get a delicious dish that should be served with fresh greens and sour cream sauce.

Dough can be cooked cakesalone or pre-buy in the store. Suitable yeast, and without yeast puff pastry. In addition, you can vary the recipe by adding stuffing carrots, herbs and spices all at your discretion.

Ingredients for "pies with onion and cheese puff pastry":

  • 500 g of finished puff pastry;
  • 2 onions;
  • 1-2 tbsp. tablespoons butter;
  • 50 g of red wine;
  • 50 g of hard cheese;
  • 0.5 hours tablespoons sugar.;
  • salt, black pepper - to taste;
  • a pinch of thyme.

Recipe "Cakes with onions and cheese puff pastry":

pies from the finished puff pastry
Begin by preparing the dough. If you are ready to take a purchased puff pastry, thaw it at room temperature. If you do decide to cook the dough yourself, then just mix in a food processor cold butter, flour, salt, egg and knead the dough. You can add milk and yeast if desired. So you get a yeast puff pastry.

pies from the finished puff pastry
Onion peel and finely chop. Fry the onions in a pan with butter.

pies from the finished puff pastry
Add the roasted onion sugar, salt and spices to taste. Pour in the red wine and continue to cook until the moisture evaporates. Remove the pan from the heat and cool the stuffing.

pies from the finished puff pastry
While onion is cooled, roll out the dough and cut out round shapes it for pies. You can use this for an ordinary glass or cup.

pies from the finished puff pastry
Put the dough on the circles of grated grated cheese and toppings of fried onions. Form patties tightly zaschepit edge test.

pies from the finished puff pastry
Transfer the patties on a greased with butter, and the laid paper baking pan. Send in the oven for 25-30 minutes, bake at 180 gr.S.

The finished dish Serve with sour cream and herbs.
Bon Appetit!

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