To make the pide with meat, you must
The dough for this wonderful dish we prepare in the same way as for a thin pizza recipe in Turkish, there is a sufficiently detailed description.
Divide the dough into small pieces, of which we form balls with a diameter of 5-7 centimeters.
We reserve the dough at room temperature, so that it is well risen, and in the meantime prepare the stuffing for the pide.
Hard cheese need to grate.
Separate the yolk of protein and very good mix yolk - it will serve to lubricate pide before baking.
Meat, onions, peppers, tomatoes and parsley grind in a meat grinder.
Optionally, add the garlic and hot pepper chili.
Very good knead beef, then you can fill the grain tortillas.
Roll out thin layers of dough - about three millimeters.
In the middle lay a little minced - distribute it evenly, leaving each side about 2 cm of free test.
After that it will form a pide at home with meat - Fold the edges gently, the top and bottom well zascheplyaem to not leak juice when cooking.
Grease yolk edges of the dough and spread on a baking sheet for baking dough.
Do not forget to warm up before cooking aerogrill.
While preparing pide, finely chop the parsley, which generously sprinkle the finished dish.
If desired, you can put parsley on a plate next to your guests themselves added this fragrant herbs.
Serve with meat pide homemade hot. Bon Appetit!