Pide with meat at home

Servings: 8 Cooking time: 15 minutes

Photos recipe

The original meaning of the word pide - thin bread. However, you can find many versions of this dish, which have almost one name, but the content they all have very different. Generally species pide enough - an incredible number of recipes as a flat bread with a filling, and without it, Turkey is the most common treats. Pide prepare for the holiday - this bread is very popular on the feast of Ramadan.

Today we will prepare a pide with meat at home. Simple recipe will help you turn an everyday meal into a celebration.

Ingredients for "Pide meat at home":

  • Meat - 400 g;
  • Onions - 2 pcs;
  • Sweet pepper paprika 1 piece;
  • Parsley;
  • Tomatoes - 2 pcs;
  • Hard cheese - 100 g;
  • Yeast dough;
  • Recipe "Pide meat at home":

    To make the pide with meat, you must

    The dough for this wonderful dish we prepare in the same way as for a thin pizza recipe in Turkish, there is a sufficiently detailed description.

    Divide the dough into small pieces, of which we form balls with a diameter of 5-7 centimeters.

    prepare dough for pide

    We reserve the dough at room temperature, so that it is well risen, and in the meantime prepare the stuffing for the pide.

    Hard cheese need to grate.

    rub cheese on a grater

    Separate the yolk of protein and very good mix yolk - it will serve to lubricate pide before baking.

    whisk the egg yolks for pide

    Meat, onions, peppers, tomatoes and parsley grind in a meat grinder.

    Optionally, add the garlic and hot pepper chili.

    Very good knead beef, then you can fill the grain tortillas.

    Roll out thin layers of dough - about three millimeters.

    Roll out the dough thinly

    In the middle lay a little minced - distribute it evenly, leaving each side about 2 cm of free test.

    put the meat filling for the dough

    After that it will form a pide at home with meat - Fold the edges gently, the top and bottom well zascheplyaem to not leak juice when cooking.

    sprinkle with cheese stuffing on top

    Grease yolk edges of the dough and spread on a baking sheet for baking dough.

    Fold the edges neatly

    Do not forget to warm up before cooking aerogrill.

    lubricate the edge of the egg

    While preparing pide, finely chop the parsley, which generously sprinkle the finished dish.

    bake until cooked pide

    If desired, you can put parsley on a plate next to your guests themselves added this fragrant herbs.

    Serve with meat pide homemade hot. Bon Appetit!

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