How to make bombs with tomatoes
Before you prepare bombs with tomatoes,You will need to prepare all the necessary ingredients for the filling. Tomatoes very well with any cheese and herbs, so you can add spices to the filling of their own taste.
Salty cheese type of cheese will need to mash with a fork or a grate.
You can take an ordinary cheese or any cheese dairy. For the filling suitable mozzarella cheese, cottage cheese, feta cheese, feta or any other, according to your taste.
Garlic and herbs need to finely chop with a knife and mix with cheese. Parsley or dill can be ground in a blender along with the garlic and cheese - so beguiling mix and immediately be homogeneous.
Stuffing need to mix well and set aside.
Ripe tomatoes wash and cut into rings.
The water needs to be heated to the test - it is best if it is boiling.
In a convenient container, where you will knead the dough,Mix salt and sugar, pour boiling water, add the vegetable oil and gradually add flour. The amount of flour can vary slightly - pour slowly and knead to form soft dough.
Pies bombs with tomatoes and cheese can be prepared in about 20 minutes, when the dough is a little rest.
The prepared dough is divided into two parts.
One half of the dough roll into a large reservoir, several millimeters thick.
To bombs patty with tomato and cheese were the same shape, it will be possible to use a glass or a medium-sized bowl.
In the roll-off batter put slices of tomatoes - at a distance of 3-4 cm from each other.
On each ring lay out tomato stuffed with cheese and herbs.
The second part of the test must also roll out as thin as possible and cover them with the first layer of filling.
The diameter of the cup or cups should be slightly larger than the rings of tomato.
Carefully cut the cakes using glass - gently press along the contour of each ringlet tomatoes and turn around.
In the pan to pour oil and heat it to boiling. To check if the oil is warmed enough, toss in butter bread crumbs or flour - oil should hiss.
In the hot oil to fry patties on both sides until cooked. You can cook the patties in the fryer.
To remove excess fat, ready-made cakes will need to put on a paper towel and discard in a mesh colander and allow to drain the oil.
You can make bombs with tomatoes in the oven. To do this, you need to be prepared to put the patties on a baking sheet, greased.
To patties were ruddy and had a crispy, you can brush them with beaten egg surface.
If you cook the patties in the oven, do not forget to pre-warm it to 180 degrees.
From choux pastry that was used forcooking pies will be prepared and other tasty dishes. If you stay a little test. You will be able to cook fruit pies, using a stuffing apricots or peaches.
From this test turn out delicious pasties and other cakes, fried in oil.
Gorgeous cakes can be prepared with anything - they are equally tasty and hot and cold.
If you like crispy cakes, serve bombs at once, as soon as they are ready. When the cakes cool, the dough will become much softer and gentler.