Pies bombs with tomato and cheese

Servings: 4 Cooking time: 80 minutes

Photos recipe

Recipe patties with tomato bombs - verya simple way to cook the unusual dish. Many mistresses used to the fact that the cakes are made from yeast dough for the preparation of which takes at least an hour. Buns with cheese tomato bombs prepared without yeast - for their preparation is necessary to make choux pastry. The dough turns crispy and filling - very juicy and flavorful, and the cakes do not lose their taste, even when cooled.

Delicious juicy patties can be cooked in saltedcheese and even cheese can be added to the filling a bit of greenery and garlic. Recipe bombochek tomatoes do not difficult - enough to cook the patties once, and then you will be able to cook them with any filling of your choice.

Ingredients for "Pies bombs with tomatoes and cheese":

  • For the dough:
  • >
  • Flour - 3-4 cups
  • Water (hot water) - 1 cup
  • Vegetable oil - 3-4 tablespoons. spoons
  • Salt and sugar - 1 tsp.
  • For filling:
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  • Tomatoes - 4-5 pc
  • Cheese or cheese - 200g
  • Greens - to taste
  • Garlic - 1-2 cloves
  • Salt and pepper - to taste
  • Recipe "Pies bombs with tomatoes and cheese":

    How to make bombs with tomatoes

    Before you prepare bombs with tomatoes,You will need to prepare all the necessary ingredients for the filling. Tomatoes very well with any cheese and herbs, so you can add spices to the filling of their own taste.

    Salty cheese type of cheese will need to mash with a fork or a grate.

    Cheese to knead or grate

    You can take an ordinary cheese or any cheese dairy. For the filling suitable mozzarella cheese, cottage cheese, feta cheese, feta or any other, according to your taste.

    Garlic and herbs need to finely chop with a knife and mix with cheese. Parsley or dill can be ground in a blender along with the garlic and cheese - so beguiling mix and immediately be homogeneous.

    Stuffing need to mix well and set aside.

    Garlic and herbs need to finely chop with a knife and mix with cheese

    Ripe tomatoes wash and cut into rings.

    Ripe tomatoes wash and cut into rings

    The water needs to be heated to the test - it is best if it is boiling.

    In a convenient container, where you will knead the dough,Mix salt and sugar, pour boiling water, add the vegetable oil and gradually add flour. The amount of flour can vary slightly - pour slowly and knead to form soft dough.

    The convenient bowl knead soft dough

    Pies bombs with tomatoes and cheese can be prepared in about 20 minutes, when the dough is a little rest.

    The prepared dough is divided into two parts.

    One half of the dough roll into a large reservoir, several millimeters thick.

    One half of the dough roll into a large reservoir

    To bombs patty with tomato and cheese were the same shape, it will be possible to use a glass or a medium-sized bowl.

    In the roll-off batter put slices of tomatoes - at a distance of 3-4 cm from each other.

    In the roll-off batter put slices of tomato with filling

    On each ring lay out tomato stuffed with cheese and herbs.

    The second part of the test must also roll out as thin as possible and cover them with the first layer of filling.

    The second part of the test roll and cover them with a layer of stuffing

    The diameter of the cup or cups should be slightly larger than the rings of tomato.

    Carefully cut the cakes using glass - gently press along the contour of each ringlet tomatoes and turn around.

    In the pan to pour oil and heat it to boiling. To check if the oil is warmed enough, toss in butter bread crumbs or flour - oil should hiss.

    In the hot oil to fry patties on both sides until cooked. You can cook the patties in the fryer.

    To remove excess fat, ready-made cakes will need to put on a paper towel and discard in a mesh colander and allow to drain the oil.

    Pies bombs with tomatoes and cheese ready to be served

    You can make bombs with tomatoes in the oven. To do this, you need to be prepared to put the patties on a baking sheet, greased.

    To patties were ruddy and had a crispy, you can brush them with beaten egg surface.

    If you cook the patties in the oven, do not forget to pre-warm it to 180 degrees.

    From choux pastry that was used forcooking pies will be prepared and other tasty dishes. If you stay a little test. You will be able to cook fruit pies, using a stuffing apricots or peaches.

    From this test turn out delicious pasties and other cakes, fried in oil.

    Gorgeous cakes can be prepared with anything - they are equally tasty and hot and cold.

    If you like crispy cakes, serve bombs at once, as soon as they are ready. When the cakes cool, the dough will become much softer and gentler.

    Bon Appetit!

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