Pies of puff pastry with potatoes

Servings: 6 Cooking time: 45 minutes

Photos recipe

Simple recipe for pies piespuff pastry should please all hostesses who do not have time to cook puff pastry. To get 12 delicious pies air, it will need 500 grams of finished without yeast dough, 3 potatoes and 1-2 eggs.

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Ingredients for "Pies of puff pastry with potatoes":

  • Mashed potatoes - 300 grams;
  • Egg - 3 pieces;
  • Puff pastry - 500 g;
  • Onions, green - on request;
  • Recipe "Pies of puff pastry with potatoes":

    Cooking pies of puff pastry with potatoes

    Prepared without yeast dough to put on defrosting, during this time you need to cook mashed potatoes.

    mashed potatoes, eggs and dough

    Three to five medium potatoes boil in salted water until tender, mash with milk and butter.

    thawed dough

    If you have mashed potatoes from yesterday's lunch - it would be better for these magnificent stuffing pies. Plast dough roll slightly so that it was a thickness of about two to three millimeters.

    cut the dough into squares

    Cut the dough into equal squares 12-16. Chilled puree spread in the middle of a square of dough.

    Put the puree in the middle of the square

    Zascheplyaem edge crosswise to get a beautiful quadrangular basket.

    zascheplyaem dough from opposite edges

    Fresh eggs - one or two pieces, whisk whisk well to obtain a homogeneous mass of the egg. Grease the top of the egg patties and can include aerogrill.

    lubricates sloechki egg

    Warms in a few minutes aerogrillto a temperature of 180-200 degrees and bake cakes on a baking sheet with holes, which usually comes to this wonderful kitchen appliance. When the patties with mashed potatoes acquire a golden color, they can be removed.

    sloechki ready to serve to the table

    Serve the finished cakes with tea or meat broth. Pies of puff pastry are gentle and soft even when cooled. Bon Appetit!

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