Pizza with bacon and mushrooms:
The end result depends largely on what kind of pizza dough you cook. If you love the dough, you can cook a pizza with smoked bacon and mushrooms on a thick, air-based.
Fans of the Italian version prefercook the dough thin, so that the best possible taste the most filling, for example a pizza - Margarita. It is not uncommon, and puff pastry, however, need to prepare for it a long time.
Our recipe is quite simple and quick - we will make subtle yeast dough on dough-based. For this we need to melt the margarine. Heat the milk to a temperature of about 30 degrees.
Then you have to knead the dough. One egg and a teaspoon of instant yeast is enough to make one large pizza - on a baking sheet. Knead the dough and leave it at room temperature to rise. During this time it is necessary to heat the oven to 170-180 degrees temperature and cook the stuffing.
Smoked loin cut into thin strips.
Marinated mushrooms cut into thin slices. Hard cheese is to be divided into two parts - one part of the grate, the second cut into small cubes.
As we prepare Russian dishes, filling in this pizza will be enough. The finished dough roll out thinly, put on a baking sheet.
Tip: Because the dough we added margarine, can not be lubricated with oil pan. When ready the dough turned out not too greasy, a little coat with bottom of the mold or baking sheet with vegetable oil.
Tomato paste mix with a small amount of mayonnaise. If you do not like too fat toppings, tomato can be diluted ordinary cold water to give a semblance of sauce.
The dough is very good coat with tomato sauce,we can take a ready-made ketchup - to your taste. Learn how to make homemade ketchup at this link. Pizza with mushrooms and smoked bacon is delicious, if on top of tomato sprinkled with a small layer of grated cheese. Placed on a prepared foundation stuffing.
Sprinkle with cheese slices and put in the oven. After about 10-15 minutes, the pizza will be ready.
Serve this wonderful dish with finely chopped greens. Bon Appetit!