Puff with cherry and chocolate

Servings: 4 Cooking time: 30 minutes

Puff puff dough stuffed withcherries and chocolate - it is extremely tasty delicacy, which is also quite simple to prepare. All you need - is to take a ready-made puff pastry yeast and cherries (fresh, canned or frozen). Variety of recipes you can use a bar of chocolate and spices. For half an hour you will get a sweet dessert that is perfect for tea or coffee for breakfast.

Ingredients for "Puff with cherry and chocolate":

  • 200 g cherries, pitted;
  • 100 g of sugar;
  • 1 packet of vanilla sugar;
  • 1 tbsp. Spoon flour;
  • a pinch of salt;
  • 1 egg;
  • 2 tbsp. tablespoons powdered sugar (sand);
  • 500 g of finished puff dough;
  • 50 g of chocolate;
  • thyme, black pepper - to taste.

The recipe for "Puff with cherry and chocolate":

Puff puff dough
Put the oven to heat up to 180 gr.S. Frozen ready-made puff pastry thaw. In a small bowl, combine cherries, 100 g sugar, vanilla sugar, flour and salt.

Puff puff dough
In a separate bowl whisk together the egg and set aside.

Puff puff dough
Thawed dough, roll into a rectangle and cut into squares with a knife.

Puff puff dough
Put the squares of dough on a baking sheet, the laid parchment paper. Put a tablespoon of cherry mixture in center of each square. Brush the edges with beaten egg.

Puff puff dough
Break chocolate into small pieces. Add to stuffing a chocolate crumb.

Puff puff dough
Sprinkle on top of all the chopped thyme and black pepper to taste.

Puff puff dough
Fold the edges of the dough to make a triangle. Tightly zaschepit edges of the dough with a fork, so that the filling does not leak.

Puff puff dough
Brush with beaten egg puff.

Puff puff dough
Sprinkle with powdered sugar or sand.

Puff puff dough
With a knife make a slit in the top of the puff that during baking excess moisture to evaporate.

Puff puff dough
Send a baking sheet with puffs in the oven and bake for 20 minutes, until the dough is golden brown. Ready-made puff pass on a rack to cool.

Puff puff dough
Serve puffs Tolu decorating a sprig of thyme and watering hot chocolate.
Bon Appetit!

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