Sometimes you do not have enough time to preparehearty hot lunch. Then come to the aid puff with meat from the dough, which can be purchased at your local retailer. Please note that we take no flaky yeast dough.
Preparation of this wonderful baking does not take a lot of time, well, the result will exceed all expectations.
Ingredients for "Puff out the dough with meat":
Minced meat - 300 grams;Puff pastry - 500 g;Onions - 1-2 pieces;Eggs - 3 egg yolks;
Recipe "puffs out the dough with meat":
Preparation of puff with meat
If you have purchased a much frozen dough, it is easy to unfreeze using aerogrill. While the dough is thawed, you need to cook the stuffing of minced meat and onions.
Tip: to puff were juicy, the stuffing, you can add one tomato and pour a little cold water.
If you take the fat of pork mince, you can do without other additives.
Onions finely cut with a knife, grind in a meat grinder - not desirable. Mix the minced meat with onions, add salt.
The prepared dough should be cut into small squares - depending on what size you want to make a puff.
Previously separate yolks from whites - of the protein can be to cook a wonderful dessert, and the yolks will use to lubricate our puff pastry.
It now remains only to fill our sloechki filling, brush them with egg yolk and bake in aerogrill.
Preheat aerogrill at a temperature of 180 degrees, then within 10-12 minutes from the finished puff pastry with meat will be ready.
Spread on dough little prepared stuffing.
Coat with egg yolk edges of the dough and zascheplyaem our sloechki.
Prepared meal spread on aerogrill grill and cook about 10-15 minutes.
Willingness to define the appearance - puff should increase in volume and have a beautiful golden brown. Bon Appetit!