Cloyki, the recipe of which is described below - deliciousdish puff pastry stuffed with minced meat. If you use ready-made puff pastry, puff very easy to prepare. Recipe attracts small-time cost of baking and a variety of all sorts of toppings (meat, mushrooms, vegetables, fruit, poppy seed, jam, etc.). We offer to cook puff with minced meat and fried onions. For the stuffing is perfect for beef, pork, poultry, as well as various combinations thereof.
Ingredients for "Puff with minced meat":
- 400 g of finished puff pastry;
- 400 grams of minced meat;
- 1 large onion;
- 1 medium carrot;
- 2 tbsp. tablespoons vegetable oil;
- 1 egg;
- salt, black pepper, spices - to taste.
The recipe for "Puff with minced meat":
Start cooking with toppings. For this purpose the onions and carrots Wash, peel and finely chop. Fry the vegetables frying pan in vegetable oil. Then add to it minced meat and fry until cooked. At the end of cooking the stuffing with salt and pepper and sprinkle with any spices to your taste.
Ready-made puff pastry roll into a thin sheet andcut into squares. The cooled stuffing lay in the corner of each square (approximately 1-2 hours. Spoon). Then fold the dough in half, carefully zaschipyvaya edge (you can with the help of a fork). You should have a triangular pastry stuffed.
Put the prepared puff on a greased and parchment-covered baking sheet. To score it rosy and crispy grease them with beaten egg or egg yolk.
Preheat the oven to 200 oC and bake for 25-30 minutes Puff. If they are browning too quickly, reduce the temperature to 180 gr.S. Serve puffs with tomato juice or milk.