Pumpkin bread

Servings: 8 Cooking time: 1:00 minutes

Recipe for homemade bread in the oven with the addition ofpumpkin pulp - a real masterpiece. The structure also includes bread, pumpkin seeds, which makes this product not only delicious, but also useful. The bread can be served with sweet dishes and salted as a snack with tea or flour products to the broth. Worth try our recipe for homemade bread in the oven.

Ingredients for "Pumpkin Bread":

  • 300 g sifted flour;
  • 100 g of wheat flour;
  • . 1 hour of baking soda;
  • . 1 teaspoon baking powder (baking powder);
  • 1/2 teaspoon salt.;
  • 120 grams of grated pumpkin flesh (1 cup);
  • 30 g peeled pumpkin seeds;
  • 300 ml buttermilk (or yogurt).

Recipe for "Pumpkin Bread":

recipe for homemade bread in the oven
In a bowl, combine the flour, salt, baking powderand soda. Next, add grated on a grater pumpkin seeds and mix well. Add the remaining ingredients to the buttermilk (skimmed fresh milk, full-fat) and knead the dough uniform. To the dough did not stick to the hands and the table, sprinkle work surface with flour.

recipe for homemade bread in the oven
Shape the dough into a loaf shape. That it turned out beautiful, you can make incisions with a knife on the upper surface in the form of a cross.

recipe for homemade bread in the oven
Bake the pumpkin bread in a preheated oven at 220 oC for 30 minutes. Then reduce the temperature to 200 grams. and continue to bake for another 20 minutes.

After bake bread, let it cool down well before cutting into portions pieces. Serve pumpkin bread and soups, with cereals, or simply as an appetizer with cheese and butter tea.
Bon Appetit!

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