Puffs with apples baked my mother and grandmother. Our whole family loved this unpretentious treat. dinner often consisted of a pair of plates and a glass of milk. In my mind, these puffs apples are inseparable from the summer: heat, apple, puff.
Mom did fine puff pastry, it is constantlylay in the freezer, the prepared for the future. And the apples grown in our country - sweet-sour red. But, in principle, are suitable for this recipe any of apples. Just put in a puff more or less sugar.
How to prepare for home-baked without yeastpuff pastry, described on this page. Having finished dough, the whole process of cooking with apples puffs recipe I suggest you spend no more than 25-30 minutes.
Ingredients for a "Quick Puff apple":
- 5 medium apples;
- 1 sheet (200 g) of the finished puff pastry;
- 1 cup sugar;
- Article 4-5. tablespoons flour;
- 1 egg.
Recipe "Quick Puff apple":
Prepare the ingredients for the puffs. Put the dough from the refrigerator, let them warm up to room temperature.
If possible, choose a sweet and sour tart apples, but apples and other suitable too.
Peel the apples and remove the core.
Cut slices them - 8-10 cloves each apple.
Set them aside until the side.
Roll out the dough on a floured surface.
Cut the dough sheet 9 or 12 equal parts.
In the middle of each square, place 4-5 slices of apple, a teaspoon of sugar and a teaspoon of flour puff pastry.
Fold the square opposite ends of the dough over the apples and fasten them well (you should get a kind of "envelopes" with apples).
Place the puff on the baking sheet, pre-carpeted it with foil or parchment paper and greased.
Whisk the egg in a bowl with a fork.
With cooking brush, lubricate all puff with beaten egg and sprinkle a small amount of sugar.
Bake the puffs with apples at 200 oC for approximately 15 minutes (or until golden brown).
Remove them from the oven and cool on a wire rack.
Serve with apple puff warm or cold - with milk, tea or coffee.