Quick puff with apples

Servings: 12 pieces Cooking time: 30 minutes

Puffs with apples baked my mother and grandmother. Our whole family loved this unpretentious treat. dinner often consisted of a pair of plates and a glass of milk. In my mind, these puffs apples are inseparable from the summer: heat, apple, puff.

Mom did fine puff pastry, it is constantlylay in the freezer, the prepared for the future. And the apples grown in our country - sweet-sour red. But, in principle, are suitable for this recipe any of apples. Just put in a puff more or less sugar.

How to prepare for home-baked without yeastpuff pastry, described on this page. Having finished dough, the whole process of cooking with apples puffs recipe I suggest you spend no more than 25-30 minutes.

Ingredients for a "Quick Puff apple":

  • 5 medium apples;
  • 1 sheet (200 g) of the finished puff pastry;
  • 1 cup sugar;
  • Article 4-5. tablespoons flour;
  • 1 egg.

Recipe "Quick Puff apple":

Prepare ingredients - dough, apples and sugar
Prepare the ingredients for the puffs. Put the dough from the refrigerator, let them warm up to room temperature.
If possible, choose a sweet and sour tart apples, but apples and other suitable too.

Clean and chop the apples
Peel the apples and remove the core.
Cut slices them - 8-10 cloves each apple.
Set them aside until the side.

Roll out and cut the dough
Roll out the dough on a floured surface.
Cut the dough sheet 9 or 12 equal parts.
In the middle of each square, place 4-5 slices of apple, a teaspoon of sugar and a teaspoon of flour puff pastry.
Fold the square opposite ends of the dough over the apples and fasten them well (you should get a kind of "envelopes" with apples).

We transfer puffs on a baking sheet, oiled
Place the puff on the baking sheet, pre-carpeted it with foil or parchment paper and greased.

Lubricate the egg puff
Whisk the egg in a bowl with a fork.
With cooking brush, lubricate all puff with beaten egg and sprinkle a small amount of sugar.

Bake puff with apples in the oven
Bake the puffs with apples at 200 oC for approximately 15 minutes (or until golden brown).
Remove them from the oven and cool on a wire rack.
Serve with apple puff warm or cold - with milk, tea or coffee.
Bon Appetit!

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