Great simple way to cook a wonderful bread that can be served not only for a holiday.
To prepare Ramazan pidesi - festive Ramadan bread yeast is prepared with the addition of oil.
Butter is necessary to melt a little cool and pour into a bowl in which to prepare the dough.
Mix the milk separately and warm water, add to it the sugar and a pinch of salt, stir well to dissolve sugar.
Tip: You can use milk or cream - just dilute them in warm water.
The milk mixture is mixed with the oil and then add the flour mixture.
Flour and instant dry yeast and gently stir in the milk and add the oil mixture.
Whisk may be mixed, it is possible not to lumps, to use a mixer.
The dough should have a liquid, reminding dense sour cream.
We reserve the dough come at room temperature for about 20-30 minutes.
Tip: do not forget to cover the dough with a towel or cotton cloth, so that it was breathing, but not covered with a dry crust.
The dough will need to lay out in the form very carefully, for it dampen your hands with water.
When the dough will be in the mold for baking, make it special patterns.
For this fit the rear side of the knife and a wooden spoon. After the festive bread Ramadan - Ramazan pidesi prepared for baking, you can include aerogrill at a temperature of 180 degrees.
While aerogrill warms, lubricates the surface of festive bread with a mixture of egg yolk and milk.
You can sprinkle the top with white or black sesame seeds - optional.
Cook bread until it is ready - you will see it on the golden brown.
Serve the bread to the table - it's great not only hot, but cold. Bon Appetit. Afiyet Olsun - Enjoy!