Raspberry cheesecake in Lvovsky

Servings: 6 Cooking time: 1 hour 25 minutes

Raspberry cheesecake - it's baking, which Ispecial story. When I first came to the city, my friends took me to a cafe and offered to try cheesecake. Of course, I refused because cheesecakes not too much, or rather, I do not like at all. But some of us still ordered a cheesecake - and when I saw him, it was very surprised: on the table, put the curd cheesecake with raspberries. And then I thought that I wanted to feed conventional cheesecakes, well, those that are in the pan fried in oil. That's what a strange culinary tradition!

After the incident, I never cheesecakes from Lvivno longer refused - just fell in love with this yummy. And once I came to the conclusion that I want to cook it myself. But when I saw the recipe for Galician cheesecakes, I felt sick. There were many ingredients that I had gone any desire to cook it! But there is - no. And the cost estimates of the classic Galician cheese cakes I brought to a screeching halt. Although the product at the outlet turned out quite a lot, but this time to prepare goodies needed enough!

But somehow my eyes caught a cheesecake reciperaspberries - it's just Lviv cheesecake in the "light" style. Preparing it quickly enough, the products need a little, but the result always makes me happy. This is the recipe that never fails. Therefore, regardless of whether you are a professional or a beginner in cooking, I think this recipe is useful to you.

I would also like to say about the quality of ingredientscheesecake with raspberries and cream cheese. In the recipe, in addition to these products, there is still sour cream and eggs. Do not be lazy, go to the market and look for home products. From store products obtained is also delicious, but I think that no one needs to be convinced that the cheese from the market - much tastier. A homemade egg give baking a beautiful rich color.

For bases used shortbread. Of course, if you are against the pastry out of the store, you can bake the shortcake itself. But if you decide to buy a ready-made cookies, do not buy cheap. Select the middle option. I recommend variety, which is popularly called "Cookies for coffee." As for me, it is best suited.

berries Ref: I bake cheesecake with raspberries, you can also use your favorite berries. Suitable as apricots or raisins. You can even add lemon zest, but it should be careful not to be bitter.

After the curd cheesecake with raspberries bake, let it cool and store in refrigerator. They taste best it will be cold.

And on this page you can read how to cook cheesecake with cherries. Also very easy summer recipe!

Ingredients for "raspberry cheesecake in Lvovsky":

  • 150 g shortbread;
  • 100 g butter;
  • 1 tbsp. spoon of cocoa powder (optional);
  • 500 g of cottage cheese;
  • Article 1.5. spoons of flour (starch);
  • 2/3 cup sugar;
  • 1 package vanillin;
  • 2 eggs;
  • 0.5 cups of sour cream;
  • 300g raspberries.

Recipe "raspberry cheesecake in Lvovsky":

Crush the biscuits in a blender

Grind the shortbread - remember in a blender or a rolling pin, putting it in a tight plastic bag.
It will be delicious if you add a little cocoa crushed liver - tablespoon without slides. Cocoa will provide the basis of not only color, but also a nice chocolate flavor. But it's up to you.</ P>

Mix the biscuits with melted butter

Next, melt the butter in the microwave or in a water bath, and add it to the crumbs of biscuits. Mix thoroughly.
Biscuits with butter put into the form (I usebaking dish with a diameter of 20 cm), carefully tamp glass or jar and then put in the oven, preheated to 180 oC for 5 minutes. Remove the form from the oven - let cool.</ P> Mix the biscuits with melted butter

Mix cottage cheese dough

Meanwhile, combine the cottage cheese, sour cream, sugar, flour, eggs, and vanilla until smooth. I note that the meal here plays the role of a thickener, so as for me, it is better to use a starch.</ P>

Add the raspberries in cottage cheese dough

Berries wash, dry (raspberries, by the way, you can not wash) and half (ie 150 g), add to the curd and stir lightly. </ P>

Bake in the oven raspberry cheesecake

Carefully lay out the dough cottage cheese on the basis of the cookie. Bake in the oven at the same 180 oC for 40-50 minutes.</ P>

Ready raspberry cheesecake recipe with a photo whichHere you see, cool gradually as possible: first 5 minutes in the oven slightly ajar, followed by 10 minutes - in the open, then 1 hour on a table form, and finally in the refrigerator overnight.

And only after that raspberry cheesecake can beslice and serve. Before serving, garnish with raspberries on top of cakes. You can also make a raspberry or currant syrup (to grind the berries through a sieve and mix with powdered sugar) and pour over slices of cheesecake.
Bon Appetit!

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