Recipe for homemade bread with cottage cheese and chives

Servings: 1 loaf Cooking time: 3 hr. minutes

Recipe for homemade bread, which you can see below,It belongs to my grandmother. In the village, in an economy where there is a cow, there is always a surplus of cheese, whey and other jelly. So my grandmother cooked a lot of all kinds of dishes with cheese - cheese from cheesecakes to sochnikov with cheese.

Grandma loved to cook all of the curdtest - both from yeast and from the soda. Cottage cheese buns recipe which I described recently, or sochniki recipe I came up for the niece, that's all the echoes of my grandmother's cooking, which fed us all sorts of simple rustic delicacies.

This recipe for homemade bread with cheese in handyyou if you want to have for dinner fresh, soft bread with healthy crispy crispy crust, which is good as with a plate of borscht and a sandwich with butter.

I cook cheese bread, if I remainliter of sour milk or yogurt. I make him a cup of fresh curds and whey little - it is the best suited for baking a loaf of homemade bread with cheese.

Ingredients for a "recipe for homemade bread with cheese and onion":

  • 1 packet (10 g) of dry yeast;
  • 1/4 cup whey (or water);
  • 1 tbsp. tablespoon butter;
  • 1 medium onion;
  • 1 cup of cottage cheese;
  • 2 tbsp. spoons of sugar;
  • . 1 teaspoon salt;
  • 1 egg;
  • 2 tsp fennel seeds (or fennel).;
  • 1/4 teaspoon baking soda.;
  • 2.5 cups of white flour.

Recipe "Recipe for homemade bread with cheese and onion":

Dilute the yeast with warm serum
Dissolve yeast in warm serum in a large bowl and set aside.

Clean, chop the onion and fry in butter
Onion peel and finely chop.
In a medium sized pan, add the butter and onions.
Fry, stirring frequently, until soft.

Add the cheese to the onions
Add the cottage cheese in a pan, stir and turn off the heat, let the mixture stand up until it is warm (not warmer than 45 oC).

Add the yeast, sugar, salt, egg, fennel seeds and soda
Add the mixture of cheese and onion in a bowl with the yeast.
Add sugar, salt, egg, fennel seeds and soda.

Add the flour to the dough
Add flour in small portions, stirring constantly, until all the flour is added.

Get a medium-stiff dough
You should have a medium stiff dough with small lumps of cheese.

We leave the dough to rise for an hour
Cover the bowl with a towel and let the dough rise for 60 minutes or until it has doubled in size.

Put the dough in a greased form
Oil the round baking dish or pan without handles.
Put the dough on a greased table, lightly knead, form into a ball and place in a form.

We leave the dough to rise for 1 hour
Cover or lid shape towel and allow to warm for another 60 minutes.

Baking homemade bread in the oven
Preheat the oven to 180 oC and bake your homemade bread for 40-50 minutes - until he acquires a beautiful brown-golden color.
Ready bread, leave to cool off in the outdoor oven, and then - on the grid.

Cut the bread is completely cooled down
Slice and serve homemade bread with cream cheese is completely cooled down - for the first and second courses, as well as sandwiches.
Bon Appetit!

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