So, mix warm milk with yeast (do brew), it set aside in a warm place for 15 minutes and lay all the remaining ingredients in a large bowl.
Add the warm sponge in a bowl and knead the dough. Sprinkle the table with flour to prevent the dough from sticking (it is possible to lubricate the work surface, sunflower oil), and carefully knead it for about 10 minutes until its texture becomes soft and smooth. Consider the dough ready, when the finger, it will straighten out when lightly pressed.
Shape the dough into a ball, place in a bowl,cover with cling film and let it rise at room temperature (about 30 gr. C) for about 40 minutes until it will increase in size by half. (The dough rises best when it is round and smooth).
After 40 minutes, place the dough on the desktop, and, having leveled his hands, put raisins / cranberries on a flat dough. Then add and knead a little dough, roll it into a ball.
Grease a baking dish with sunflower oil. Put the dough into the mold, cover with a cloth and for about 30-40 minutes, leave him be approached again, until your loaf will not be twice as much.
Make a shallow incision crossed on toploaf and with a special brush, lubricate the top of your bread with a mixture of eggs and milk. (If you wish, you can sprinkle the top with sugar, cereal muesli or sesame seeds).
Bake in an oven preheated to 180 gr. C for about 30-40 minutes. Check readiness of bread with a wooden toothpicks: she must go dry at piercing bread.</ Br>
After removing from the oven, let the bread cool. Serve in warm or cold with butter or honey. A piece of the bread with honey and a glass of milk can be a great meal or snack useful.
By the way, you know how to accurately measure the honey for baking, or other purposes without the undesirable sticky mess? Read here.