Qistibi popular among Tatars and Bashkirs, butsubmitted to the internationalist table, this dish always wins compliments and requests to share the recipe. Repeatedly noticed: qistibi particularly like men. It is very high-calorie, so could easily replace a main course, and be served tea.
It is worth noting that despite its simplicity,Preparation takes some time, and at first glance it may seem tedious, but over time, the dish begins to get better and faster. Cook it once, you'll want to bring it to the treasury of their regular recipes.
Ingredients for "Recipe qistibi Tartar":
For the dough:>500 ml of milk;1 egg;200 ml of vegetable oil;1 kg of flour;0.5 tsp baking soda;1 teaspoon salt.For filling:>1 kg of potatoes;200 ml of milk;50 g butter;1 egg;salt.For frying:>50 ml of vegetable oil;150g butter;1 onion.
Recipe "Recipe qistibi Tartar":
Knead unleavened dough. To this end, heated milk to 40 degrees, dissolve it in salt and baking soda. Add the butter, egg, flour and mesim to the state of clay, it was convenient to roll out. The finished dough is left for half an hour, covered with a towel to protect it from zavetrivaniya.
Until the dough reaches the desired consistency,prepare mashed potatoes. It is appropriate to make mashed potatoes with milk, eggs and oil. If there is a green onions, you can cut it and put in the mashed potatoes, thus replacing the onions in the frying.
We separate the pieces of dough, roll balls the size of a small apple and begin to roll each.
At this time, it is necessary to heat the pan slightlyfloured, you can begin to fry tortillas. On each side of the fry for about a minute on medium heat until golden specks. To ready the cake did not dry up, it is possible to cover their cap or lid. Burnt flour from the pan periodically need to remove paper towel.
Pellets are obtained similar to the thin pita but much tastier. After fry them all, begin to spread sauce on each half of the cake, the other half to bend and press down.
By the end of the work time to qistibicool slightly. To remedy this and to add spice, fry finely chopped onion in butter. Vegetable oil is necessary to avoid burnt butter. Before serving cut each into 2 parts qistibi and pour oil with onions. Can be served with soup or tea.
Uneaten qistibi (although the possibility of this is hard to believe), you can warm up the next day, fry lightly on both sides in oil. Qistibi from this is still crispy and appetizing.