Rye bread in the oven with plums - thisdelicacy. I really like this combination of dark heavy moist crumb with prunes. Thanks to him, the bread is slightly sweet and tastes great. We use it even with butter in addition to tea, such as honey raisin bread. Although, of course, I submit it and the red borscht and cabbage soup.
I am preparing rye bread in the oven for a preprepared leaven, so the process has to start the evening before baking. And most importantly, you need to purchase a product is not frequent, as malt. Sell it more often in supermarkets departments, which implement the ingredients to make beer and kvass. If it's not, you can find in the market (to get it on beer and bakeries). Reliable option - available in online stores. As an option - you can use leavened wort, which is also buy at the grocery.
Ingredients for "Rye bread with prunes":
- 2 tablespoons rye malt;
- 200 ml of water;
- 200g rye flour.
For the dough:
- 350g rye flour;
- 1 teaspoon salt;
- 150-200 ml of water;
- 1 tbsp. spoonful of sugar;
- large handful of prunes;
- 1 teaspoon dry yeast (if necessary).
Recipe "Rye bread with prunes":
The night before baking prepare the starter, for which we take a deep ceramic bowl. Mix well all the ingredients, cover with foil and leave for 12-18 hours.
The next day, add the remaining ingredients leaven for the dough and knead thoroughly. Prunes my, cut in half or into 3-4 pieces and add to the dough, knead again.
Forming dough into a ball, put in a bowl, greased and sprinkled with flour, cover with cling film and leave to rise in a warm place.
If you have a strong starter, and the room is warm,the bread will rise quickly (about an hour). If the starter is weaker, you can add 0.5 to 1 teaspoon dry yeast - rising bad dough will grow much faster.
Meanwhile, prepare a form for bakingbread: for this type of bread is best silicone or metal elongated shallow form. This will wet texture of bread is better propechsya. Lubricate the form of butter or Cover the baking paper.
An hour Put the risen dough on the table, dusted with flour, quickly obmesite it and divide in half: on the number of ingredients from two small buhanochki bread.
Place each piece of dough into the preparedform and let them stand up even in the heat 20-25 min., and then submit the form into the oven. Set temperature of about 220 ° C and bake for 30 minutes, then lower the temperature to 190 ° C and bake for 15-20 minutes. If the bread is browned too quickly, you can cover it with foil and continue baking.
After removing the bread from the oven, cool it completely on a wire rack. Now you can cut and serve delicious homemade rye bread with prunes, baked in the oven yourself.