Sausage "roses" in puff pastry

Servings: 5 Cooking time: 1:00 minutes

Sausage in the dough can be prepared veryoriginal way. Such "rosettes" of puff pastry and sausage can decorate any holiday table. Dish preparing simply and quickly as practicable in sausage dough, but with the sausage. This snack can be decorated with a salad or served for breakfast with tea. And "roses" will be very useful for hiking or picnics.

Ingredients for "Sausage" roses "in puff pastry":

  • 500 g puff pastry (yeast or unleavened);
  • piece of butter (for greasing the pan);
  • 300 grams of cooked sausage.

The recipe "sausage" roses "in puff pastry":

Defrost the puff pastry at room temperature. Then cut along the soft dough into strips about 2-3 cm.

Sausage in the dough
Sausage cut into thin slices with a thickness of about 3-5mm. Each slice of sausage cut in half.
On the test strip Lay the sausage halves overlap somewhat, leaving the end of the test free. Roll the dough into a sausage roll, forming a "rosette". Test End tuck under the bottom of the "bud".

Sausage in the dough
Baking Cover the baking paper and brush with a little butter. Put on a baking "roses" and give them a little bit to go.
Bake the dish for 15-20 minutes until cooked at a temperature of 180-200 gr.S.

Serve roses from the dough with sausage as an appetizer or as a separate dish.
Bon Appetit!

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