Simple and delicious home-made bread in the oven

Servings: 1 loaf Cooking time: 45 + 10-12 h. minutes

Bread can be baked in the oven at a very simplerecipe. This recipe is so simple, that the power of any, even the most inexperienced hostess. I know a woman whose 6-year-old daughter baked a loaf. Imagine.

Thus, you no doubt will be able to bake bread in the oven at home, and the result is, I assure you, you will be pleased.

You do not have to prepare the brew and repeatedlykneading the dough. Simply mix the flour, yeast, salt and water before you go to sleep and in the morning will form the dough into a ball screwed on it in a towel for 2 hours, then throw it in the pan and bake yourself a real tasty bread in the oven at home. Pretty simple. Do it for your family, believe me, it will make an impression?

Ingredients for "Simple and delicious home-made bread in the oven":

  • 3 cups white flour in / s;
  • 1/4 tsp instant dry yeast.;
  • 1.5 teaspoon salt.;
  • 1.5 cups of warm water (35-38 oC);
  • little corn flour to sprinkle the bottom of the pan.

Recipe "Simple and delicious home-made bread in the oven":

Mix all ingredients in a bowl
Knead the dough for the night. Mix all ingredients in a bowl, except corn flour: white flour, salt, dry yeast and warm water. The result will look like a motley mess. Let it not bother you.
Cover the bowl with plastic wrap and leave it on the table at night (can be left for up to 20 hours).

In the morning, the dough looks loose
In the morning, the dough should look very sticky and humid, with blisters on the surface.

Shape the dough into a ball
Turn dough out onto a clean tea towel and then a good soak with water hands and form a dough (more or less) in a bowl.

Wrap the dough in a towel
Wrap it gently with a towel and let it rise for 2 hours.
After this increase the bread is ready for baking! The secret is that the furnace it is necessary in a large pot, which will trap moisture and provide an opportunity to bake a loaf with a delicious crust.

We spread the batter into the pan
Preheat oven to 230 gr.S.
Once the oven is well warmed up, take the wide low casserole and sprinkle her bottom a little flour (preferably corn) - to a loaf is not burnt.
Expand the towel and carefully lay out the dough into the pan. Gently shake the pan to the test balloon "sat down" flat on the bottom.

Bake the bread in the oven
Cover the pan with a lid and bake your homemade bread in the oven for 30 minutes. Then remove the lid and cook for another 15 minutes, until loaf is golden brown.
Remove the bread from the pan and cool completely on a wire rack.
Cut it completely cooled down.
Bon Appetit!

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