Roll giraffe made from biscuit doughand filled with condensed milk, it looks very unusual and funny. This dessert is especially adore children, because it is a delicious, sweet and has an unusual animal coloration. In addition, roll the cooking process is very interesting, creative and entertaining.
Sponge roll Giraffe
Ingredients for "Sponge roll Giraffe":
- 5 eggs;
- 1 cup of sugar;
- 250 g of flour (1 cup);
- 3-4 tablespoons. tablespoons of cocoa powder;
- 1 can of condensed milk (can be boiled);
- a pinch of salt.
Recipe "Sponge roll Giraffe":
For the preparation of this dessert you'll needparchment paper. Will cut a rectangle out of it (a circle) the size of your form for baking. Then, draw a pencil line drawing imitating the giraffe. If you are baking black, it Cover the white paper that was more visible pattern. In the white paper, put on top of the parchment down pattern.
Yolks separated from whites and whisk with a half cup of sugar to produce foam. Protein shake up separately with a pinch of salt. Then add to them the remaining sugar and continue beating.
Connect the protein and the yolk mass, stirring with a spoon. A sieve gently sprinkle in the flour to the eggs and mix the resulting dough.
Then sift the cocoa powder into the remaining batter and stir gently with a spoon.
Ready to roll serve tea or coffee.