Sponge roll Giraffe

Servings: 6 Cooking time: 40 minutes

Roll giraffe made from biscuit doughand filled with condensed milk, it looks very unusual and funny. This dessert is especially adore children, because it is a delicious, sweet and has an unusual animal coloration. In addition, roll the cooking process is very interesting, creative and entertaining.

Ingredients for "Sponge roll Giraffe":

  • 5 eggs;
  • 1 cup of sugar;
  • 250 g of flour (1 cup);
  • 3-4 tablespoons. tablespoons of cocoa powder;
  • 1 can of condensed milk (can be boiled);
  • a pinch of salt.

Recipe "Sponge roll Giraffe":

For the preparation of this dessert you'll needparchment paper. Will cut a rectangle out of it (a circle) the size of your form for baking. Then, draw a pencil line drawing imitating the giraffe. If you are baking black, it Cover the white paper that was more visible pattern. In the white paper, put on top of the parchment down pattern.

Yolks separated from whites and whisk with a half cup of sugar to produce foam. Protein shake up separately with a pinch of salt. Then add to them the remaining sugar and continue beating.

Connect the protein and the yolk mass, stirring with a spoon. A sieve gently sprinkle in the flour to the eggs and mix the resulting dough.

roll giraffe
Grease a baking sheet with parchment plantoil. Next you need a confectionery syringe or a cooking bag. With the help of this device, press out dough in a thin stream, repeating caused pencil drawing. Place the baking sheet in a preheated 180 gr.S. oven for 3-4 minutes.

Then sift the cocoa powder into the remaining batter and stir gently with a spoon.

roll giraffe
Remove the form from the oven and place the dough on a spoon brown light pattern. Carefully, so as not to damage the image, razravnyayte dough cooking spatula.

roll giraffe
Again, send the form in the oven. At this time, 17-20 minutes. The temperature should be about 180 gr.S. Remember that the baking time will depend on the thickness of the dough and the oven characteristics.

roll giraffe
Ready cake, remove from the oven, turn theon a clean towel and remove the parchment. Again, turn the cake on a towel, brush with condensed milk (jam, jam, cream). Now, with the help of sponge cake roll towel in roll and let it cool completely.

Ready to roll serve tea or coffee.
Bon Appetit!

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