Sponge roll with honey, cheese and lemon zest

Servings: 8 Cooking time: 20 minutes

How to cook a sponge roll with deliciousunusual cream? I offer you an easy and quick recipe for tasty treats and beautiful, filled with soft mascarpone cheese, lemon zest and juice. Gentle soft dough with cream cheese will not leave indifferent any sweet tooth.

If you do not have mascarpone cheese, can be replacedit is not on any soft salty cheese, cottage cheese or cottage cheese. In addition, the variety of recipes you can use pieces of dried fruit: raisins, dried apricots, dried figs, bananas and pineapples. Following this recipe, you can cook a soft, fragrant biscuit roll home.

Ingredients for "Sponge roll with honey, cheese and lemon zest":

For the dough:

  • 200 g flour;
  • 1 sachet baking powder;
  • a pinch of baking soda;
  • a pinch of salt;
  • 2-3 chicken eggs;
  • 200 g of sugar;
  • 3-4 tablespoons. spoons of lemon juice;
  • 2 tbsp. tablespoons lemon zest;
  • 1 packet of vanilla sugar.

For filling:

  • 250-300 g mascarpone cheese;
  • 200 g of sugar;
  • 1-2 tbsp. tablespoons of powdered sugar;
  • 4 tbsp. honey;
  • 2 tbsp. heavy cream spoon;
  • a pinch of salt.

Recipe "Sponge roll with honey, cheese and lemon zest":

how to cook a sponge roulade
Preheat oven to 190 gr.S. Prepare a rectangular baking tray: sprinkle it with vegetable oil, Cover the parchment paper and lightly sprinkle with flour. This will help you get the finished cake from the mold without damaging it.

how to cook a sponge roulade
Mix in a bowl the flour, baking powder, baking soda and salt. Set aside.

how to cook a sponge roulade
Using a mixer, mix eggs and sugar. Then add the lemon juice, zest and vanilla sugar. Turn the mixer on low speed and mix all until smooth.

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Connect the egg mixture and flour.

how to cook a sponge roulade
Pour batter into prepared pan. Send a baking sheet in the oven and bake until lightly until golden brown about 10-12 minutes.

how to cook a sponge roulade
Ready sponge cake turn on the grill to cool and remove from the mold. Remove the parchment paper.

how to cook a sponge roulade
Cover the cake with a clean towel and using lattice gently invert. Leave the cake to cool on a towel to cool.

how to cook a sponge roulade
In a bowl mix the mascarpone cheese, sugar, honey, cream and salt. Put the cream on the cake and razravnyayte with a spatula.

how to cook a sponge roulade
Roll the cake with filling in the roll. Knife, trim the edges to make them smooth and neat.

how to cook a sponge roulade
With a sieve, sprinkle liberally with powdered sugar sifted roll.

how to cook a sponge roulade
Ready biscuit roll with cream cut into portions and serve with tea or coffee.
Bon Appetit!

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