How to cook a sponge roll with deliciousunusual cream? I offer you an easy and quick recipe for tasty treats and beautiful, filled with soft mascarpone cheese, lemon zest and juice. Gentle soft dough with cream cheese will not leave indifferent any sweet tooth.
If you do not have mascarpone cheese, can be replacedit is not on any soft salty cheese, cottage cheese or cottage cheese. In addition, the variety of recipes you can use pieces of dried fruit: raisins, dried apricots, dried figs, bananas and pineapples. Following this recipe, you can cook a soft, fragrant biscuit roll home.
Ingredients for "Sponge roll with honey, cheese and lemon zest":
For the dough:
- 200 g flour;
- 1 sachet baking powder;
- a pinch of baking soda;
- a pinch of salt;
- 2-3 chicken eggs;
- 200 g of sugar;
- 3-4 tablespoons. spoons of lemon juice;
- 2 tbsp. tablespoons lemon zest;
- 1 packet of vanilla sugar.
- 250-300 g mascarpone cheese;
- 200 g of sugar;
- 1-2 tbsp. tablespoons of powdered sugar;
- 4 tbsp. honey;
- 2 tbsp. heavy cream spoon;
- a pinch of salt.
Recipe "Sponge roll with honey, cheese and lemon zest":
Preheat oven to 190 gr.S. Prepare a rectangular baking tray: sprinkle it with vegetable oil, Cover the parchment paper and lightly sprinkle with flour. This will help you get the finished cake from the mold without damaging it.
Mix in a bowl the flour, baking powder, baking soda and salt. Set aside.
Using a mixer, mix eggs and sugar. Then add the lemon juice, zest and vanilla sugar. Turn the mixer on low speed and mix all until smooth.
Connect the egg mixture and flour.
Pour batter into prepared pan. Send a baking sheet in the oven and bake until lightly until golden brown about 10-12 minutes.
Ready sponge cake turn on the grill to cool and remove from the mold. Remove the parchment paper.
Cover the cake with a clean towel and using lattice gently invert. Leave the cake to cool on a towel to cool.
In a bowl mix the mascarpone cheese, sugar, honey, cream and salt. Put the cream on the cake and razravnyayte with a spatula.
Roll the cake with filling in the roll. Knife, trim the edges to make them smooth and neat.
With a sieve, sprinkle liberally with powdered sugar sifted roll.
Ready biscuit roll with cream cut into portions and serve with tea or coffee.